Find out who Paulo Yoller was, chef who died at 36 years old

Chef Paulo Yoller dies 36; Hamburger specialist, he owned a restaurant and left a legacy in Brazilian cuisine

The chef Paulo Yoller He died last Saturday afternoon (8), at 36 years old. Recognized for his specialty in hamburgers and his creativity in gastronomy, he leaves an extraordinary legacy in the Brazilian culinary scene. The cause of death has not yet been disclosed.

Paulo Yoller?

Yoller He gained fame with The Meats Burger in San Paolo, who was elected the best of the country. He held the house until 2024, when he dedicated himself to gastronomic consultancy. Currently, he owned Burger, CJ Treats & Fries, in Belo Horizonte, a reference in the artisan hamburgers sector.

Successful career in gastronomy

With a trajectory marked by prizes and awards, Paulo Yoller distinguished himself on television. In 2022, he participated in the program Practical cuisinefrom Rita WolfIn the GNT, where he prepared a creative lunch with chicken leftovers.

Yoller He has accumulated more than 30,000 followers on Instagram, a platform in which you shared recipes, gastronomic advice and record of your daily professional.

Legacy and goodbye

Paolo He leaves a daughter, Olivia, 11 years old. In an official declaration, Flandoli Talent Management complained of the chef’s death and praised his role in Brazilian gastronomy: “With regret, we inform the death of Paulo Yoller, a winner of the prize, which took place on Saturday afternoon, February 8, 2025, at 36 years old. Originally from St. Paul, Paulo left an inheritance of excellence in the kitchen, obtaining recognition for his talent, creativity and passion for gastronomy. His dedication to work and constant search for innovation in the sector made him an admired and respected figure by his colleagues and customers.

Gift

CJ’s Burger restaurant cried the loss: “Today is the most difficult day for us from our first day. Unfortunately, our friend, chef and partner Paolo Yoller is gone. If we are devastated here, Paradise receives his joy!”

The chef Saul JenningsYoller’s intimate friend, he also greeted: “It has always been a lot of emotion with him, discoveries, surprises, agitation, infinite tan, work, dreams and plans, all very intensely. I loved my brother too much. Go with God, my Piriquitinho.”

The chef Felipe gallest Early loss regrets: “I get up with indigestion, the bitter and thorny sensation of not knowing when we will see each other again. With the only certainty that will no longer be on this earth. Rest in peace, my friend!

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.