Cheese without milk condensed with airfyrer: practical and healthy

Cheese without milk condensed with airfyrer: practical and healthy


The typical caramel in a healthy version: cheese, grain without grain and condensed milk, cassava, made on Airfryer




This typical Brazilian sweetness, cheese, in a version without flour and without milk condensed to be done at Airfryer

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:45 + time to cool

Interval: 00:15

Tools

1 grater, 2 bowls (s), 1 sieve, 1 scout flush, 6 paper pans (or cakes – supplied)

EQUIPMENT

Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients for Manioca cheese burial at Airfryer

– 3/4 cups (S) Cassava / Cassava / Cassava, on the middle side

– 1 unit (s) egg

– 1/2 cup (s) of sugar

– 1 1/2 tablespoons of oil

– 1/2 cup (s) (tea) of half -grated grated grated cheese (or standard threading cheese)

– 1/2 cup (s) (tea) of dry coconut

Ingredients to gain weight:

– butter without taste to taste

Pre-repair:

  1. The recipe for 2 portions produces 6 units in US molds with a 7 cm diameter power supply.
  2. Separate the ingredients and tools for the recipe.
  3. Grease the disposable pans with a little butter and support inside muffins or cakes.
  4. Skit the cassava on the central side of the grater, put in a bowl, season with a little water and set aside.
  5. Preheat to Airfryer at 160 ° C.

PREPARATION:

Cheese of Manioca (without condensed milk) at Airfryer:

  1. Filter the cassava with the help of a sieve, squeezing well to remove all the water.
  2. Break the eggs in a bowl, add sugar and oil and mix well, preferably with a scout flush until smooth.
  3. Add the manufacture drained to the egg mixture and mix.
  4. Add the grated coconut and cheese and mix again to incorporate the ingredients.
  5. Distribute the dough in the disposable pan -fried pans, without reaching the edge, so that when it grows it does not overflow: do not tighten the dough by placing the pans.
  6. Arrange the pans in the aeropate basket and insert into the drawer. If necessary, divide into passages based on the ability of your plane.
  7. Close the drawer and cook at 160 ° C for about 15 minutes – this time it can vary, depending on the amount of dough in the pans and the power of the equipment – or until the cheese is golden and the toothpick when inserted in the central leaves clean.
  8. Remove from the equipment and let cool.

Finishing and assembly:

  1. Serve the Cheese of Manioca (without condensed milk) at Airfryer In the molds themselves or does not move.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.



Cook and gourmet cake

Source: Terra

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