Repent if you don’t do it: potatoes in the fist on Airfryer

Rependfere if you don’t do it: Potatoes in punch with airfryer cheese! Crunchy, gold and irresistible, this recipe will surprise

Delizia with these crunchy potatoes, gold and covered with Gratin Parmigiano and fresh herbs. Easy and practical to prepare on Airfryer, they are perfect as follow -up or snack

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:40

Interval: 00:15

Tools

1 border (s), 1 pan (s), 1 sieve (s), 1 non -metallic bowl (s) (optional), 1 oven canvas (s) non -stick (or silicone form), 1 bowl (s ), 1 vegetable hook, 1 grater (optional)

EQUIPMENT

Airfryer + conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Pugno potato ingredients with cheese:

– 250 g of small potatoes (sphere type)

– 1 unit (s) bay leaf

– Go up to taste

– 40 g of fine grated Parmesan cheese

– 1/2 spoons (i) of fresh herbs (thyme, parsley, chives, etc.)

– Smoked paprika to taste (optional) ^THE

Ingredients for fat and brush/spray:

– butter without melted taste salt (or olive oil)

Pre-repair:

1. Wash the potatoes well. Put a pan with boiling water and start cooking (see “cook the potatoes”).
2. Separate the other ingredients and utensils for the recipe.
3. If necessary, scratch the cheese on the thin side.
4. Wash and dry the herbs of your choice and cut or threshing: use only a type of grass or a mix.
5. Grease a silicone shape with a silicone shape for the airport or non -stick pan with a little melted butter or olive oil.

PREPARATION:

Cook the potatoes:

1. Cut the potatoes cooked in half towards the length.
2. In boiling water, add salt, potatoes and bay leaves. Cook for about 20 minutes or until they are soft (take the test with a fork).
3. Drain the potatoes and let it dry well. Discard the bay leaf.
4. Back to pre -preparation preparation – Article 2.

Cook the potatoes in the punch with cheese on Airfryer:

1. Preheat to Airfryer at 200 ° C.
2. In a bowl, mix the potatoes already cooked with olive oil or melted butter and, if desired, add the smoked paprika.
3. Cover the bottom of the silicone or 2/3 pan of Parmesan.
4. Sprinkle fresh herbs on cheese.
5. Arrange the potatoes cooked on this layer, with the cut down.
6. Using a vegetable hook or spoon, press the potatoes slightly to flatten them and increase contact with cheese.
7. Sprinkle the remaining Parmesan on the potatoes.
8. Put the pan on Airfryer and cook for 10-15 minutes at 200 ° C, until the potatoes are crunchy and gold: the weather can vary depending on the power of the equipment.
9. Depending on the number of portions and the ability of the equipment, repeat the previous steps with the remaining ingredients.

Finishing and assembly:

1. Remove Potatoes in the fist with Aerfryer Parmesan And serve immediately to ensure freshness.
2. These potatoes are perfect for accompanying any meal or are served as a snack.

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unintegrated ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.