The last wave of heat has influenced several regions of the country, if you have been hit by high temperatures, this recipe is for you! Melon and vanilla mousse is refreshing, easy to prepare and has a consistency that melts simply in the mouth! To relieve the heat, this is the best way!
The dessert and vanilla mix uniquely in the mouth, making the dessert more special. As a dessert or simply to refresh a hot day, this mousse is a success. Separate the ingredients and prepare for a creamy and surprising result!
Take a look to the step by step:
Melon Mousse and Vanilla
Time: 30 minutes (+2h refrigerator)
Performance: 6 portions
Difficulty: easy
Ingredients:
- 1 envelope of disorders
- 1 can of condensed milk
- 1 can of sour cream
- 2 cups (tea) of chopped mature melon
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla essence
Preparation:
- Dissolve the gelatin according to the packaging instructions and bring to the water bath.
- Beat a blender with condensed milk, sour cream, melon, lemon juice and essence until smooth.
- Pour in individual cups and refrigerate for 2 hours. Serve.
Source: Terra
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