Don’t you yet know what you will do for lunch? The guide in the kitchen is always ready to help you with this type of doubt! This lentil chicken cassoulet is the ideal dish to surprise the whole family. In addition to being very tastyThe recipe is practical and produces a lot!
With simple and easy ingredients to find, this Cassoulet will surely have happened at your home! In addition to chicken and lentils, the dish also takes bacon and rosemary, which guarantee an even more accurate flavor for the recipe. Don’t miss the opportunity to test this joy at home!
Take a look to the step by step:
Chicken cassoulet with lentils
Time: 1h
Performance: 6 portions
Difficulty: easy
Ingredients:
- 100 g of chopped bacon
- 1 tablespoon of butter
- 1 large chopped onion
- 2 breasts without leather and chicken boned to pieces
- 3 fresh thyme branches
- 2 liters of water
- 2 cubes of chicken broth
- 2 and 1/2 cups of lentils
- Toasted bread to accompany
Preparation:
- In a large pan over medium heat, put the bacon and butter and brown the onion.
- Add the chicken breast, thyme and rosemary and continues to brown.
- Pour water, chicken broth, cover and cook for 10 minutes.
- Add the lentil and cook for another 15 minutes or until the lentils are tender.
- Remove the chicken pieces, destroy and return to the pan.
- Cook for another 5 minutes and thickens slightly.
- Serve in cumbucas accompanied by toasted bread.
Source: Terra

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