Are you from the team that loves seafood? Although many people don’t like oceanic flavors, today’s recipe will have a place in anyone’s heart! Vinaigrette octopus is an explosion of flavors in the mouth, and it is certainly worth trying!
Even if the recipe seems complex, the kitchen guide will help you at every step. Make the market list and prepare to cook this joy at home! The dish is ready in just 40 minutes and is good as a special meal!
See the instructions below:
Vinaigrette octopus
Time: 40 minutes (+2h refrigerator)
Performance: 6 portions
Difficulty: easy
Ingredients:
- 1 full octopus cleaning (about 1 kg)
- 1 sliced onion
- 2 teaspoons of salt
- 2 Bay leaves
- 1/2 sachet of tomato sauce (340 g)
Vinaigrette:
- 4 chopped tomatoes
- 1 chopped green pepper
- 1 tooth of grated garlic
- 1 cup of chopped smell
- 2 Lemonger juice
- 1/2 cup of red vinegar
- 1 cup of olive oil
- 3 teaspoons of salt
Preparation:
- Cut the octopus into pieces and put in a pressure cooker with onion, salt, bay leaf and tomato sauce.
- Cook over low heat for 10 minutes after collecting the pressure.
- Wait for the pressure to come out of course and open the pan.
- Transfer to a bowl and set aside in the refrigerator.
- For vinaigrette, mix tomatoes, peppers, garlic, green smell, lemon juice, vinegar, olive oil and salt.
- Add the octopus to the mixture and mix until the ingredients are incorporated.
- Refrigerate for 2 hours and serve, if desired, accompanied by French bread.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
