Special dove: Learn the recipe with a lot of chocolate

Colomba Pascal is a classic that cannot be missing in special celebrations! With a cuddly paste and an irresistible aroma, this special version will surprise the incredible taste and consistency. Whether you give someone dear or to make your afternoon coffee more special, this recipe is a right choice!

With a delicious filling made with chocolate and rum, this recipe is to let anyone fall. Ready at 1:30 in the morning, the preparations are delicate but the result is certainly worth it. Add the crowd at home and receive with this wonderful dove!

See the step by step here:

Special dove

Time: 1h30 (+1h of rest)

Performance: 3 units

Difficulty: average

Ingredients:

• 3 fresh biological yeast tablets (45g)
• 1 and 1/3 of cup of sugar
• 1 cup of softened butter
• 2 gems
• 4 eggs
• 2 cups of hot milk
• 6 cups of wheat flour (approximately)
• 1 cup of chocolate chips
• 1 cup of chopped walnuts
• 1 cup of chopped almonds

Filling:

• 3 cups (tea) of chopped dark chocolate
• 1 cup of sour cream
• 2 tablespoons of rum

Cover:

• 1 cup of melted fractional milk chocolate
• 1/2 cup (tea) of melted melted white chocolate

Preparation:

1. In a large bowl, put the yeast, sugar and mix until it dissolves.
2. Add butter, egg yolks, eggs, milk and mix.
3. Add the flour gradually, mixing until it gets a soft and slightly sticky dough.
4. If necessary, add more flour. Add the chocolate chips, the walnuts, the almonds and knead for another 3 minutes.
5. Divide the dough into 3 parts and place each in a dove paper pan with a capacity of 500 g.
6. Cover and leave to rest for 1 hour or until it has doubled in volume.
7. Cook, preheated, for 35 minutes or up to cooking and brown.
8. Remove, leave to cool, cut a lid of each dove and make a hole in the center with a knife.
9. For the filling, melt the chocolate with a water bath or in the microwave and mix with the cream and the rum until it was homogenized.
10. Splex the Colombas and place the lid. Cover with milk chocolate and decorate with white chocolate. Serve later.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.