5 fantastic recipes with Acai

Find out how to prepare delicious and different dishes with this typical fruit of the Amazon region

For some people, when it comes to Acai, the first image that comes to mind is the traditional cold bowl – sometimes also accompanied by Muesli and Banana. However, this typical fruit of the Amazon region goes far beyond the dessert. Versatile and rich in flavor, it has gained space in sweet and even savory preparations, showing its potential as a protagonist ingredient in Brazilian cuisine.

Below, take a look at 5 fantastic recipes with Acai!

Fish with acai sauce

Ingredients

Fish

• 500 g of tape fillet strip
• 1 lemon juice
• 2 peeled and chopped cloves of garlic
• Rooms and black pepper ground to taste
• 1 cup of wheat flour
• 2 beaten eggs
• 1 cup of breadcrumbs
• Fry
• Chopted green smell to decorate

Sauce

• 100 g of defrosted acai pulp
• 1 tablespoon of salt
• 1/2 lemon juice
• 1 teaspoon of olive oil

Methods of preparation

Fish

In a container, place the strips of nose and season with lemon juice, garlic, salt and black pepper. In three different containers, place the flour, eggs and breadcrumbs. Subsequently, pass the strips of fish in the flour, then in the eggs and, finally, in the breadcrumbs, pressing well to repair. Reserve.

In a pan, put the oil and bring over medium heat. With the help of a scum, arrange the fish straps and fry until golden brown. Drain the paper napkin and arrange in a container. Sprinkle with green smell and set aside.

Sauce

In a blender, place the acai pulp, salt, lemon juice and olive oil and beat until smooth. Transfer to a container and serve with fish.

Acai cake

Ingredients

Mass

• 1 cup of wheat flour
• 3 tablespoons of butter
• 1 cup of tea sugar
• 1 cup of corn starch tea
• 3 eggs
• 2 cups of beloved pulp tea
• 1 tablespoon of powder cooking
• Burro fat
• Flour wheat flour

Coverage

• 395 g of condensed milk
• 2 cups of acai pulp tea

Methods of preparation

Mass

In a container, put the butter and sugar and mix. Add the eggs and acai pulp and mix until smooth. Add the wheat flour and corn starch and mix until smooth. Finally, place the chemical yeast and mix to incorporate. Pour the dough into a round pan with the flour hole and flour with flour. Bake in a preheated oven at medium temperature for 45 minutes. Remove from the oven, wait for it to cool and move carefully.

Coverage

In a pan, put the condensed milk and acai pulp and bring over medium heat, stirring constantly until it starts not to glue from the bottom of the pan. Turn off the heat and pour the dressing on the cake. Serve later.

ACAI risotto with dirty meat

Ingredients

• 1.5 l of vegetable broth
• 100 g of butter
• 2 cups of tree rice tea
• 1 peeled and chopped onion
• 1 cup of dry white wine
• 200 g of buffalo cheese
• 100 g of acai pulp
• Salt, ground black pepper and chopped parsley to taste
• 400 g of meat sick and destroyed

Methods of preparation

In a pan, place the vegetable broth and bring over medium heat to heat. Turn off the heat, transfer to a container and set aside. In the same pan, put the butter and bring over medium heat to melt. Add the onion and brown. Add the tree rice and brown until it starts to shine. Add the dry white wine and cook until they dry.

Then gradually put the heated vegetable broth, one shell at a time and cook to the point of risotto. Season with salt and black pepper. Reduce the fire, add parsley, buffalo cheese, acai pulp and dirty meat and mix to incorporate. Turn off the fire and serve then.

Acai pancake

Ingredients

• 1 egg
• 1/2 banana peel and wrinkles
• 1 1/2 cup of pulp of acai defrosted
• 1 cup of wheat flour
• 1 tablespoon of powder cooking
• Coconut oil to fatten
• Honey to serve

Methods of preparation

In a blender, place all the ingredients except the chemical yeast and beat until smooth. Add the chemical yeast and beat to incorporate. Grease a pan with coconut oil and bring over medium heat. With the help of a shell, pour a little mass on it and spread it. Cook until it starts to brown the sides. Contact Marrone on the other side. Repeat the process with all the mass. Then serve with honey.

Acai pudding

Ingredients

• 300 ml of acai pulp
• 395 g of condensed milk
• 4 egg
• 1 pinch of salt
• 1 cup of water
• 1/2 cup of sugar tea

Methods of preparation

In a blender, place the acai pulp, the condensed milk, the eggs and the salt and beat for 3 minutes. Reserve. In a pan, put the sugar and water and bring over medium heat to a golden caramel. Turn off the heat, arrange the acai pudding in the pan and, with water bath, cook at a preheated medium temperature until it is stopped. Remove from the oven, wait for it to cool and refrigerate for 3 hours. Disconnect carefully and serve then.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.