Pizza Sardina that looks like a crooked: without kicks, very practical

A Sardinian pizza or a pizza cake? Decide you! The important thing is to try: it’s easy and delicious and you don’t even have to knead

A pizza that can be crooked or a cake that is pizza – with fermented soft pasta without playing.

Enter for 4 people.

Classic (no restriction)

Preparation: 01:15

Interval: 00:35

Tools

1 edge (s), 1 dairy, 1 bowl (s), 1 refractory shape or form (s), 1 founder (i)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients/cake (fermented soft mass):

– 1 cup (s) of hot milk

– 2 cups (s) (tea) of wheat flour

– 1 tablespoon (i) of sugar

– 6 g of dry biological yeast

– Go up to taste

– 1 unit (s) egg

– 2 tablespoons of oil + a little to gain weight

Cover of the ingredients of the Sardinian sauce:

– Sardinian oil from 2 cans (S)

– 12 tablespoons of naked tomatoes, with juice

– 1/2 cup (s) water

– 6 black olive units without loops, cut into slices. (or opposing green olive)

– 4 tablespoons of onion, chopped.

– 4 teeth of garlic, chopped.

– 60 ml of olive oil to jump.

– Salsinha to taste, chopped

– Go up to taste

– Pepe to taste

Pre-repair:

1. Start preparing the dough because you have to rest to grow (see preparation).
2. Separate the other ingredients and utensils for the recipe.
3. Open the can of Sardina, drain the liquid. Remove the sardines from the can, April in half and with a fork or a tweezer discard the central spine of the fish.
4. Peel and cut the onion and garlic.
5. Remove the lump from the olives and cut into slices.
6. Wash, dry and cut the parsley and set aside on paper towels.
7. Grease the shape or refractory with oil.

PREPARATION:

Pizza/Pie (fermented soft mass):

1. Put the milk in a dairy and heat to warm – don’t let it warm too much – leave it hot.
2. In a bowl, place all the dry ingredients for the dough (flour, sugar, dry yeast and salt) and mix.
3. Then add the hot milk, oil and eggs.
4. Mix very well until smooth, homogeneous and slightly often.
5. Put the dough in fat or refractory form, diffusion and level.
6. Cover with a clean cloth and leave to rest for at least 40 minutes.
7. While the dough rests, he returns to pre-preparation (article 2).

Sardine Salsa:

1. In a deep pan, over medium heat, sauté the onion and garlic in olive oil until the onion is transparent.
2. Add naked tomatoes with juice and water (see quantity in the ingredients).
3. Grasize quickly with salt and pepper and brown, mixing.
4. Add the sardines and mix gently to incorporate: do not let the sardines break too much, you should be pedaled.
5. Go up for another 2 minutes to incorporate the flavors.
6. Turn off the heat and add the slices of olive and parsley and mix.

Pizza or Sardine cake:

1. Preheat the oven at 200 ° C.
2. After the rest time of the pasta, it uniformly expands the sauce throughout the surface.
3. Take the preheated oven and bake for about 35-40 minutes or until the batter is cooked – check placing a toothpick in the center, if it comes out dry it is cooked.
4. Turn off the oven.

Finishing and assembly:

1. Serve the Pizza or Sardina cake immediately in the form or refractory itself.
2. Cut into pieces and put on the plates.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.