Tuna tuna recipe with onion in just 3 simple steps

Tuna tuna recipe with onion in just 3 simple steps

Will you receive the guys home to talk about it and drink one? To ensure unforgettable meeting – but simple to organize – Don’t forget to serve a little pound! These delicious snacks adorn the table and make the chat tastiest between a bite and a beer in the beer. To help you choose the menu, the kitchen guide has brought this recipe of tuna patties with onion that is ready in 3 simple steps.




To make the presentation more flashy, it is also worth betting different rolls To taste. Syrian or toasted bread … the sky is the limit and the taste is already guaranteed! Then check the entire step step and take the opportunity to venture into the spices:

Pate tuna with onion

Preparation time: 10 minutes (+30 minutes of refrigerator)

Performance: 4 portions

Difficulty level: easy

Ingredients:

  • 1 can of long -haired tuna
  • 1 cup of crumpled ricotta
  • 1 grated and squeezed onion
  • 1 tablespoon of chopped coriander
  • 1/2 cup of ricotta cream
  • Chopted black salt and pepper
  • Chopped coriander to sprinkle

Preparation:

  1. In a bowl, put the tuna and mix with a fork.
  2. Mix the remaining ingredients and refrigerate for 30 minutes.
  3. Remove, transfer to a plate, sprinkle with coriander and, if desired, serve the recipe of the onion tuna pate in different types of bread.

Do you want more patine recipes? Here in the video, you can see some easy and delicious preparations!

Source: Terra

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