Did you cool down? The temperatures fell in various regions of Brazil last week, especially in the South and South -est. And to accompany fresh mood, nothing more delicious than a hot and welcoming recipe to taste under the covers! With this in mind, the guide in the kitchen has selected a rotating pumpkin cream that will conquer your family!
Cremous, well seasoned and colorful, this dish has everything a good meal asks! The consistency of the cream melts in the mouth and the step by step is very simple! In just 50 minutes the recipe will be ready to be served and warm you and all the kids at home. Make sure to try it!
Take a look at the complete instructions here:
https://www.youtube.com/watch?v=3fwwl0jek0ue
Pumpkin cream with spinach
Time: 50 minutes (+10 minutes of rest)
Performance: 4 portions
Difficulty: easy
Ingredients:
- 4 tablespoons of butter
- 1 chopped onion
- 2 wedges of chopped garlic
- 2 liters of water
- 4 cups of chopped pumpkin
- 2 cubes of vegetable broth
- 2 cups of chopped spinach
- Salt, black pepper and chopped green smell
Preparation:
- In a pan, he warms the butter over medium heat and brown and onion and garlic for 3 minutes.
- Add the pumpkin, the water, the vegetable broth and cook to the chopping.
- Let it heat and beat in a blender with the cooking water until it has homogenized.
- Transfer to a pan, take over medium heat and cook for 5 minutes.
- Add the spinach, cover the pan and let it rest for 10 minutes.
- Season with chopped salt, pepper and green smell. Serve later.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
