Corn cake without wheat and milk: wet and pampering

Canned and milk canned can: made of a blender, with a wet and soft consistency

Canned canned corn cake, wet, cuddly and easy to prepare, gluten without perfect. Practical and tasty recipe

Enter for 2 people.

Classic (no restriction), gluten -free, gluten -free and lactose lactose, vegetarian

Preparation: 01:10 + time to cool

Interval: 00:45

Tools

1 bowl (s), 1 sieve (s), 1 spatula (s), 1 shape with hole in the middle, 1 open can

EQUIPMENT

Conventional blender

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Cherk cherk ingredients without wheat

– 1/2 can (i) canned corn, drained
^THE

– 2 units (s) eggs

– 1/2 can (s) corn, sifted

– 1 1/2 tablespoons of potato starch, sifted (or corn starch)

– 1/2 can (s) Sugar demirara of biological preference (or sugar)

– 1/2 coconut milk (s)

– 1/2 can (s) oil + a little for fat

– Salt to Taste (Pinch)

– 1/2 spoons (s) (soup) of powder baking powder ^THE

– Finno dry to taste (optional) ^THE

Pre-repair:

1. Separate the tools and ingredients from the recipe.
2. For 1 complete recipe, consider 4 portions and use a 26 cm diameter pan. For ½ recipe, 2 portions, use a pan with diameter from 20 to 22 cm. The height of the shapes must be at least 7 cm.
3. Preheat the oven to 180 ° C. Grease the pan with corn oil and sprinkle with corn flour.
4. Drain the corn and set aside the can to perform the measurements of the cake.

PREPARATION:

Preparation of the canned canned cake cake: Past preparation:

1. Put the corn and the drained liquid ingredients (eggs, coconut milk, corn oil), organic sugar or demirara and pitta of salt in a blender and beat well.
2. Pour the mixture into a bowl.
3. Sift the corn flour and the corn starch and baking powder starch, add the fennel (optional) and mix gently.

Boxing corn cake – Cooking:

1. Transfer the dough to the fattened and sprinkled shape. It should fill half of the height of its shape – medium height cake.
2. Bake in a preheated oven for 45 minutes (average time) or until a dry stick is displayed when it is positioned at the center of the cake.
3. Let me cool just before a rebound.

Finishing and assembly:

1. Rolling Corn cake without wheat on serving plate.
2. Serve in slices and follow with coffee.

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

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Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.