Fagioli cream with chicken chicken: bet on the tasty and warm plate

Fagioli cream with chicken chicken: bet on the tasty and warm plate

The Fagioli Frandinho, also known as the rope beans, is a species widely used in the north -eastern cuisine and even in extraction. With the clearer cereals, the taste of this ingredient is truly unique. And in this fresher climate, the kitchen guide has selected a recipe for the chicken chicken bean cream to be tested at home!




The consistency and seasoning of this dish will make you water in your mouth. In addition to the surprising flavor of beans, the juicy chicken makes everything tastier. Call the family to enjoy this delicious and very easy to prepare dish. The cream is ready in just 30 minutes and serves up to 6 portions!

And take a look:

FRADINHO FAGIOLI CREAM WITH CHICKER

Time: 30 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

  • 4 cups (tea) of bean cooked with broth
  • 3 cups of water
  • 4 tablespoons of olive oil
  • 1 chopped onion
  • 2 wedges of chopped garlic
  • 300 g of small diced chicken breast
  • 1 cube of chicken broth
  • Salt and black pepper to taste

ModestPreparation:

  1. In a blender, beat the beans with water for 3 minutes. Reserve.
  2. In a pan, over medium heat, heat the olive oil and fry the onion, garlic and chicken until golden brown.
  3. Add the chicken broth and beaten beans and cook until it boils.
  4. Season with salt and pepper, stir and turn off the fire.
  5. Transfer to a soup and then serve.

Source: Terra

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