See how to choose the best labels to maintain tradition with quality and taste
With the June celebrations taking control of cold nights, it is time to save the traditions that heat the body. Among the dances and typical flavors, a drink stands out for its engaging aroma and a welcoming taste: hot wine. Prepared with fruit and spices, it is a guaranteed presence for the parts. However, the choice of wine makes the difference in the result.
Amply used at the June festivals, wine wines or those “table”, they are mixed alcoholic beverages or made with grapes that are not suitable for the production of wine, such as the species Vitis Labrusca. In addition, they can favor the posthums of a hangover the next day.
Accessible and good quality wines for hot wine
According to Kruver Batista, sommelier with over 15 years of experience in the area, there are colonial wines of small producers and a better quality table with affordable prices at affordable prices that make the difference in the recipe.
“You don’t have to spend much to get a hot hot wine and posthumously of a hangover the next day. The ideal is to choose wines He made 100%grapes, no mixture of other fruits or added sugar, “he explains.
The Cabernet Sauvignon, Merlot and Tempraillo grapes are the most recommended for preparation. Both give body, aroma and flavor to hot wine, resisting heat and harmonizing with spices.
Another advice to avoid hangover the next day is not to forget to hydrate and drink in moderation.
Wine recipe
Subsequently, take a look at a classic recipe for hot wine with the touch of sommelier, which plans to include fresh spices and orange peel to balance the flavor:
Ingredients
- 1 bottle of red wine (Uva Cabernet or Merlot)
- 100 ml of water
- 1 small piece of sliced ​​ginger
- 4 Canelas in Pau
- 6 cloves
- 4 tablespoons of sugar (rule for taste)
- 1 apple with cubes
- 1 orange peel (without the white part)
Methods of preparation
In a pan, place the water, ginger, shoes, cloves and orange peel. Bring over medium heat. When it starts to boil, add the sugar and mix until it dissolves. Add the red wine and apple. Heat it without boiling so as not to evaporate alcohol. Turn off the fire and still serve hot.
With this recipe you can keep the tradition June, but with a touch of refinement and quality in the glass. “Even in popular recipes, the choice of the right wine makes the difference,” says Kruver Batista.
By Rodrigo Almeida
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
