Overcox with Parmesan and Madeira sauce crust: all the best for lunch or dinner

Do you want a new recipe with the chicken to taste for lunch or dinner? So here they are! That

Overcox with Parmigiana crust and wooden sauce

It’s all right and it’s still easy to do. After all, there was no way not to be a pleasure, right? The wooden sauce combines a lot with this delicious oven, bringing that sweeter and woody flavor to the dish. Find out how to do it:

Overcox with the Parmigiana crust

Time: 1h

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1 kg of Overcoxes chicken
• 1 glass of sauce madeiira flavors cepêra
• Salt and pepper to taste
• 1/2 cup of grated Parmesan
• 1/2 cup of flour
• 2 tablespoons of chopped parsley

Preparation:

1. Start by condemning the Overcox with salt and pepper. Immediately after tempered, arrange on a plate and cover with the wooden sauce. Reserve
2. In a Parmigiano mix, breadcrumbs and parsley container
3. Distribute this crumb on oven and cook at 180 ° C for 40 minutes. Serve hot

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.