Molecular gastronomy, marine TurDucke and tension every minute: see who went to the road to reality!
The semifinal of “Masterchef Brazil 2025”broadcast this Tuesday (26), It started at a very high level – and with a lot of tension. Four competitors have entered In the most famous cuisine in the country Compete for two vacancies in the final of the season: Daniela, Felipe B., Gloria and Rodrigo.
The first challenge already already promised to separate the fort from the strongest: A free plate that uses two molecular gastronomy techniques. It should still be worthy of leading abandonment In the future restaurant of the participants!
Daniela shone with a cavaquinha accompanied by fennel, spicy foam and coriander caviar. The diva enchanted the jurors and became the first finalist of the season. In the meantime, Rodrigo decided to dare … and the weather weighed.
‘You did m*rda’
Without experience in Asian cuisine, Rodrigo has decided to take risks and create a dish with shrimp niguiri, mussel gel and even strawberry sushi. The result fell like a bomb in the mezzanine and among the jurors. Helena RizzoHe did not hide the indignation: “How do you do it, Rodrigo? I will not eat it here. You did m*rda. You are relaxing. Are you almost coming to the final, how are you?” Eita!
Erick Jacquin It was in the same line: “Sometimes you don’t even have to try it to know it’s bad. I’m sad with you.” Henrique FogaçaCompleted the massacre: “This is deplorable, my brother. You are sure of himself.” Yes, my people! Rodrigo has committed his career just at the most decisive moment of the competition. Then it’s difficult …
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Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
