Do you have doubts about what to prepare with the freezer meat? Bet on muscle stewA practical and tasty recipe that will surprise the juiciness. Although it is a simple dish, the special touch of red wine makes the difference, bringing more depth of flavor and leaving the meat soft and crumbled in the mouth.
In less than an hour, the muscle stew You will be ready to serve with a full broth full of aroma. It is the perfect option to vary the day -to -day menu without spending a lot, but guaranteeing a delicious and comforting meal. Take a look at the complete recipe and enjoy every detail of this wonder!
Muscle stew
Time: 1h
Performance: 4 portions
Difficulty: easy
Ingredients:
- 3 tablespoons of butter
- 1/2 chopped onion
- Gets up to taste
- 1 tablespoon of black pepper
- 2 cubes of meat broth
- 2 cups (tea) hot water
- Chopted green smell to sprinkle
Preparation:
- In a pressure cooker over medium heat, melt the butter and fry the onion for 2 minutes.
- Add the muscle and fry until golden brown.
- Season with salt and pepper.
- Place the dissolved juice in hot water and cook for 20 minutes after the pressure start.
- Wait to leave the pressure naturally and open the pan.
- Add the wine and cook with the pan open for another 20 minutes or until the wine is halved.
- Sprinkle with green smell and serve.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
