With the departure between Belgium and Croatia scheduled for today, how about trying a different dessert? So it is! And for that, we separate this for you Belgian bowl recipe🇧🇷 Known for being a slightly different version of the already well-known fruit salad, it’s ideal to eat fresh.
Made with cream and fruit like kiwi, mango and grapes, the Belgian cup is delicious, easy to prepare and very economical. And best of all: it’s ready in just 20 minutes and serves up to six servings. That is, it is a great option to serve friends and enjoy watching World Cup matches.
In this way, in addition to having fun watching the games together, they can also enjoy a light dessert with a full flavour. Do you want to learn? Follow step by step and serve delicious Belgian cup. Everyone will love!
Belgian Cup
Time: 20 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 1 cup whole milk (room temperature)
- 1 tablespoon of corn starch
- 3 gems
- 1 box of cream
- 1 can of condensed milk
- Zest of ½ lemon zest
- 1 packet of champagne biscuits coarsely chopped
- 5 tablespoons of chopped walnuts
- 2 cups (tea) chopped fruit (kiwi, mango, and seedless purple grapes)
Method of preparation:
- Mix the milk, cornstarch, cream, condensed milk, egg yolks and lemon zest
- Then put on low heat and keep stirring so as not to form lumps.
- Reserve
- In a glass of your choice place a layer of champagne biscuits, Belgian cream, nuts and fruit to decorate.
- Serve immediately
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Source: Terra
Camila Luna is a writer at Gossipify, where she covers the latest movies and television series. With a passion for all things entertainment, Camila brings her unique perspective to her writing and offers readers an inside look at the industry. Camila is a graduate from the University of California, Los Angeles (UCLA) with a degree in English and is also a avid movie watcher.
