7 french toast recipes to make the end of the year even more special!

The end of the year is a wonderful time: time to be with those we love and to savor special dishes! French toast is an example of this, as it is a typical and traditional end-of-year dish. But how about innovating and experimenting? new recipes? This way it will be easy to surprise everyone! For this, the Kitchen Guide has selected 7 french toast recipes!

They are perfect options to prepare at the most special time of the year. There are options ranging from traditional french toast until more refined versions. In this way you can please everyone with this delicious sweet that is a classic of the time! Check out our selection of French toast recipes below:

Roasted french toast with nuts

In addition to being delicious, this recipe manages to make the dinner table more sophisticated and crunchy with the typical walnuts of Christmas dinner.

Time: 30 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 2 eggs
• 2 1/2 cups (tea) milk
• 5 tablespoons of sugar
• 1 teaspoon (coffee) of vanilla essence
• 1 cup walnuts (chopped)
• 2 slices of Italian bread
• margarine for greasing
• Powdered sugar and cinnamon for dusting
• Ice cream to accompany

Method of preparation:

1. In a bowl mix the eggs, milk, sugar, essence and nuts.
2. Pass the slices of bread, one by one, in this mixture.
3. Place one slice of bread side by side in a large greased skillet and cook in a preheated medium oven for 7 minutes or until golden brown.
4. Remove, transfer to a serving dish, sprinkle with sugar, cinnamon and serve with cream ice cream.

French toast with dulce de leche

Top off your dessert with dulce de leche – it’s sure to be delicious!

Time: 30 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 2 eggs
• 4 tablespoons of sugar
• 1 and 1/2 cup (tea) of milk
• 1 slice of Italian bread
• Fry oil
• 1 cup (tea) of creamy dulce de leche
• 1/2 cup cream (milk)
• 1/2 cup walnuts (chopped)
• Cream flavored ice cream to accompany

Method of preparation:

1. In a bowl mix the eggs, sugar and milk.
2. Dip the slices of bread in this mixture and fry them, a little at a time, in a non-stick pan with a drizzle of hot oil, a little at a time, until golden brown.
3. Drain on absorbent paper and transfer to a plate.
4. In a bowl, mix the dulce de leche with the cream and spread over the French toast.
5. Sprinkle with nuts and serve with ice cream.

chocolate french toast

It’s time to mix up your two favorite Christmas treats – chocotone and French toast – and combine them into one. Who will resist?

Time: 30 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 3 eggs
• 4 tablespoons of sugar
• 1 and 1/2 cup (tea) of milk
• 1 chocolate bar (500 g)
• 1 cup of hazelnut cream
• 1 cup strawberries (chopped)
• Fry oil
• icing sugar for dusting
• Strawberries to decorate

Method of preparation:

1. In a bowl, beat the eggs, sugar and milk until the mixture is slightly frothy. Reserve.
2. Cut the chocotone into 1 cm slices.
3. Pass the rolling pin over the panettone slices, leaving them flat.
4. Divide the hazelnut cream and the strawberry cream between them and roll them up, forming small rolls, squeezing them well.
5. Dip the rolls into the egg mixture and fry them, little by little, in a frying pan with hot oil until golden brown.
6. Drain on absorbent paper, transfer to a serving plate, sprinkle with icing sugar, garnish with strawberries and serve.

milk french toast

Can you imagine an afternoon coffee with this delicious recipe? Just thinking about it makes me hungry!

Time: 40 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 cup condensed milk (tea)
• 1 cup of milk (tea)
• 3 beaten eggs
• 2 teaspoons of vanilla essence
• 4 stale French bread, cut in half
• 3 tablespoons of butter
• Ground cinnamon and sugar for dusting

Way of Preparation:

1. In a blender, beat the condensed milk, milk, eggs and vanilla until smooth and transfer to a bowl.
2. Dip the slices of bread in this mixture and fry them in a non-stick pan over medium heat with the butter until golden brown on both sides.
3. Remove from heat, transfer to a serving dish, sprinkle with cinnamon, sugar and serve after.

French toast filled with wine

How about a “different” recipe for dinner? This wine-filled option is sure to blow everyone away!

Time: 30 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1/2 cup condensed milk (tea)
• 1 cup of milk (tea)
• 4 tablespoons of port wine
• 1 pinch of ground cinnamon
• 3 eggs
• 1 1/2 cups (tea) creamy dulce de leche
• 1 Italian bread, cut into 1cm slices
• Fry oil
• Powdered sugar and cinnamon for dusting
• Cinnamon stick to decorate

Method of preparation:

1. In a bowl mix the condensed milk, milk, port, eggs and cinnamon.
2. Spread the dulce de leche on half of the bread slices and place the remaining bread slices on top, forming sandwiches.
3. Dip the slices of bread in the condensed milk mixture and fry them, a little at a time, in a pan with a drizzle of oil until golden brown.
4. Drain on absorbent paper and transfer to a plate.
5. Sprinkle with sugar mixed with cinnamon, garnish with a cinnamon stick and serve with ice cream if desired.

French toast stuffed with Leite Ninho®

To make Christmas sweeter, this recipe is sure to be a family favorite.

Time: 35 mins

Performance: 6 portions

Difficulty: easy

Ingredients:

• 3 eggs
• 1 cup of milk (tea)
• 1/2 can of condensed milk
• 1 large Italian bread, cut into 1 cm slices
• Fry oil
• Chocolate ice cream topping to decorate
• Ninho® milk to sprinkle

Filling

• 1 cup (tea) of Ninho® milk
• 6 tablespoons of condensed milk
• 4 tablespoons of sour cream

Method of preparation:

1. For the filling, mix the ingredients well in a bowl and set aside.
2. In another bowl, beat the eggs, add the milk, the condensed milk and mix well.
3. Take a slice of bread, put a portion of the filling in the center and close with another slice of bread.
4. Repeat the procedure with the remaining slices of bread and the filling.
5. Dip each sandwich into the egg mixture, making sure it is moist.
6. Heat a nonstick skillet with 1 inch of oil in the bottom.
7. As soon as the oil is hot, add the French toast, a little at a time, and fry until golden brown, browning on both sides.
8. Remove and drain on a paper towel.
9. Decorate with the chocolate glaze, sprinkle with Ninho® milk and serve.

traditional french toast

But for those who still don’t want to give up the traditional Christmas dessert, you can feel free to prepare and enjoy it!

Time: 40 minutes

Performance: 15 units

Difficulty: easy

Ingredients:

• 1 can of condensed milk
• 2 cups of milk (tea)
• 1 spoonful of panettone or vanilla essence
• 1 loaf or 4 stale French loaves cut into 2cm slices
• 3 beaten eggs
• Fry oil
• Powdered sugar and cinnamon for dusting

Method of preparation:

1. In a bowl, mix the condensed milk with the milk and the essence.
2. Dip the slices of bread into the liquid and let them soak.
3. Drain the excess and dip in the beaten egg.
4. Fry, a little at a time, in hot oil until golden brown on both sides.
5. Drain on paper towels.
6. Roll in cinnamon sugar and serve.

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Source: Terra

Camila

Camila Luna is a writer at Gossipify, where she covers the latest movies and television series. With a passion for all things entertainment, Camila brings her unique perspective to her writing and offers readers an inside look at the industry. Camila is a graduate from the University of California, Los Angeles (UCLA) with a degree in English and is also a avid movie watcher.