‘After The Town’, the first event after the five days of Interlagos, will take place from Friday to Sunday, at the Memorial da América Latina, a place surrounded by excellent restaurants
A week later The citywith five days of shows at the Autódromo de Interlagos, another festival of much smaller dimensions, but full of strength in its programming, reaches Latin America Memorial. OR Koala Festival 2023 it will take place from Friday 15th to Sunday 17th with a pressing lineup.
The Barra Funda neighborhood is preparing to listen to sounds that must reach far away, such as those of the meeting between Olodum and the Baiana systemtwo ‘cultural networks’ that appeared on the streets of Salvador, that of Fafa from Belém with Johnny Hookerby Marina Lima with Fernanda Abreu and the grand finale, with Jorge Ben JorSunday.
OR Estadão itinerary Follow in the footsteps of the public who come to Barra Funda and re-explore the neighborhood’s gastronomic options. With the large Espaço Unimed house next door, the Memorial is within the same radius as the options offered by the Gil and Caetano show routes. They join others and prove it: the old Barra is booming.
Service:
Koala Festival 2023
15, 16 and 17 September
Latin America Memorial
Av. Mário de Andrade, 664 – Barra Funda
Tickets:
Coalático Pass (entrance for the three days of the festival) R$530
Mini Coalático Pass (entry for two days combined) R$ 360
Full (entry for one day) – Lot 4: R$ 360
Solidarity (entry for one day) – Lot 4: R$ 275
Half price (entry for one day) – Lot 4: R$ 180
How to get:
Since we are in a region where there are two large concert halls and a mega city transport station, it is best to go by subway or bus. Cars may have difficulty finding parking on the street (betting on Barra Funda is not recommended), but of course there are parking lots.
The Memorial itself has few internal vacancies. So the best thing is to pay prices ranging from R$60 to R$100 on show days and leave it in one of the nearby car parks:
Parking at the Oasi Park
R. Tagipuru, 711 · (11) 94722-9411
Open 24 hours
Park of the Villa
R. Tagipuru, 927
Memorial parking
R. Tagipuru, 641 · (11) 94723-5842
Open 24 hours
Consult the Coala Festival programme
Friday
Principal
8.30pm: Olodum Baiana
7.45pm: Ubuntu
6.50pm: Fafá de Belém with the participation of Johnny Hooker
6.15pm: Tahira
5.20pm: Pericles
4.45pm: Puterrier
4pm: FBC
3.30pm: FEVER 90’S
2.45pm: Boogarins
2.10pm: DJ Nuts
1.25pm: Jadsa
12.30pm: Lys Ventura
Koala Club
Speed test
Saturday
8.20pm: Novos Baianos 50 years
7.45pm: Tata Ogan
6.50pm: Simone
6.15pm: DJ Paulão
5.20pm: Jards Macalé with the participation of Ana Frango Elétrico
4.45pm: Gus Caram
4pm: Don L and the band
3.30pm: Cinara
2.45pm: Suraras do Tapajós with part. Lucas Estrella
2.10pm: Luana Flores
1.25pm: Metá Metá with the participation of Rodrigo Ogi
12.30pm: Lia Macedo
Koala Club
Wild
Sunday
8.20pm: Jorge Ben Jor
7.45pm: KL Jay
6.50pm: Marina Lima and Fernanda Abreu
6.15pm: Hot track
5.20pm: Angela Ro Ro and Letrux
4.45pm: Giu Nunez
3.50pm: Marcos Valle with the participation of Joyce Moreno and Céu
3.20pm: Kabulom
2.35pm: Bruno Berle
2pm: Odara Kadiegi
1.15pm: Sophia Chablau and a huge waste of time
12.30pm: Giu Viscardi
DoRo Gastronomy
Quickly leaving the show, there is time to see this very cute little house in Perdizes open. Led by chef Matheus Buosi, the cuisine is Italian inspired. It is worth knowing that there is also a bet on breakfast, starting from 8:00. Dinner entree options include burrata accompanied by mango vinaigrette and naturally fermented Italian bread.
The recommended main courses are the traditional pork sausage meatloaf, stuffed with mozzarella, served with artisan pasta in an Italian tomato sauce, and desserts that surprise for their delicacy, such as the 54% Belgian chocolate mousse with almond farofa and meringue Swiss.
Service
Until 11.30pm, Monday to Thursday
Tel: 3863-2029
WhatsApp 91654-4456
Position:
Via Turiassu, 483
Cod, Wine and Co.
A restaurant that has specialized in cod for almost 50 years, with 99% of its dishes focusing on fish, deserves respect. There are 16 completely Portuguese recipes.
The raw material is already an element of differentiation: the gadus morhua species is fished in the waters of the North Atlantic and transformed into cod in the city of Porto, in northern Portugal. It arrives at the restaurant and, cut into thin slices, undergoes a desalination process that lasts 96 hours: it is important that it is in cold water so that the consistency and freshness of the freshly caught fish is found.
The menu of “Barra Funda’s famous cod,” as the Pallas family restaurant is called, highlights dishes served in chips (average R$140 for an individual plate) and sliced, as grilled à la mode, baked or Zé do Pipo (R$ 170).
Service:
Rua Barra Funda, 1067
Tel: 3666-0381 and 3826-7634
Monday: 11am to 4pm
Tuesday to Saturday: 11am to 11pm
Sunday: 11am to 5pm
The cowboy bar
A bar that enhances western, country, cowboy culture… There are two very favorable conditions: the place only closes at 3 am and it is close to Espaço Unimed. In short, there is time to eat in complete tranquility after the show.
The venue, self-titled “the largest rodeo-themed bar in Brazil”, serves beers, snacks and also guarantees live music. The decor follows the style of nearby Vila Country: a rustic, relaxed look, with a Wild West cowboy theme. The dishes are related to Brazilian cuisine.
Service:
Until 3 in the morning
Avenida Francisco Matarazzo 811
Barra Funda, Sao Paulo
11 3675-5950
The Baianeira
For those who want to reverse the order and have lunch before the show, here is a good option. The A Baianeira restaurant, very close to Espaço Unimed, is welcoming, rarely full and offers a reasonably priced menu.
The meats in special dishes or the sandwiches, always in generous portions, are a characteristic of the place. It’s worth seeing, but it closes at night. Also open for breakfast.
Service
Rua Dona Elisa 117
Tel: 2538-0844
Lady and the Tramp Bar
A curious name that makes the experience even more interesting. The place is a bar, but a chic bar that has already won awards. In fact, on the menu it even says: “We are a bar, not a restaurant”. In other words, for fast hunger and long drinks.
Beers (craft or otherwise) and drinks (many designer) are good options with meat and other snacks. The sausage snack with chimichurri and onion is already popular among customers. A good drink with a balanced alcohol content is the boulevardier.
Service:
Rua Souza Lima, 43 – Barra Funda
Tel: 996744004
Source: Terra
Earl Johnson is a music writer at Gossipify, known for his in-depth analysis and unique perspective on the industry. A graduate of USC with a degree in Music, he brings years of experience and passion to his writing. He covers the latest releases and trends, always on the lookout for the next big thing in music.
