In the “high -level chef”, Bruna Lopes put a spoon on the device; Take a look at the land list
Summary
Chef Bruna Lopes starred in a dangerous gaffe in the episode of High -level chefs Thursday 14, in Globo. During a direct elimination test, he decided to beat the peppers in a blender to use it in his recipe. However, he did not notice that the domestic electro was on and put the spoon inside the jar.
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In the scene, as soon as Bruna Lopes puts the spoon and rests his hand on the base, probably at this moment turning on the device, the spoon recothyes in the glass jar and makes noise, frightening the participant in the talent show. At this moment, he emits a short cry and moves away from the blender. At the same time, you can see the spoon jump through the bench. The colleagues are frightened and Jefferson Rueda decides to intervene.
“Damn, calm down. Are you okay?” He asked. “I’m fine, he didn’t hurt, no,” he said. “I don’t even know what he called himself. Hey, production reviews that blender who is trying to sabothed me,” he said in a statement granted to the confessional. “I’m sorry, chef”, he continued while receiving help to use the device.
Gaffe that has occurred at the high level level is dangerous and can compromise the device. Thinking about situations like this, the Earth He made a list of attitudes not to take when using the blender.
Do not pour hot liquids

Avoid heat In the glass of your blender. The jar, most of the time, is made of plastic or acrylic, so when launching the hot liquid it may not stand and end up for cracking or dissolution. If the glass is glass, it will be harder, but the rule remains the same.
If you need to put some ingredients that are not too hot or hot, the tip is to leave that hole on the open cover so that the heat has where to start. In case of High -level chefsTHE Earth He discovered: the device used was an OSTER processor based on blender and silver. The device in the official shop is sold for $ 819.
Do not overload the device
As indicated above, positioning liquid ingredients first is the correct way to use the blender. It is extremely wrong to put the dry ingredients in first place, this can make the blade or the burns of the engine block, which can cause the overload of the appliance. The liquids create a sort of vortex inside the blender, which gradually pulls dry foods, making them mix homogeneous without any part being damaged.
Do not soften the blades

Some models of blender are reduced, which leads many people to think that it is a good idea to soften the blades so that they spread. However, this can make the device lose. So it is not advisable to do it.
Do not wash the jar with the rough side of the sponge
Always wash your blender jar with the soft side of the sponge, the hard side and causes scratches, which can become true outbreaks of dirt and proliferation of bacteria. Another tip of hygiene is: at least twice a month put some water with a cleansing inside the glass and beat for a few seconds in the function of the impulse, then rinse well. This will help keep the device always clean.
Do not twist the electric cable

Toring of the device electrical cable can cause filaments from the inside, causing serious accidents due to bad contact. This is exactly the reason why, in most blenders there is a place to roll up and keep the cable correctly.
Do not use the tools to mix the ingredients
If the blender is on, Don’t try to help mix the ingredients With a little tool, like a spoon. This attitude can damage the blades and even break or break the jar. You can also hurt yourself if the glass breaks on you. Therefore, it is always essential to deactivate the device if you want to move the ingredients inside. The information comes from the vertical Tastefrom Earth.
Source: Terra

I am Amanda Gans, a motivated and ambitious professional in the news writing industry. With over five years of experience in this field, I have developed an eye for detail and an ability to craft stories that captivate readers. I currently write for Gossipify, where I specialize in beauty & celebrities news. My passion lies with exploring the world of beauty through writing, interviewing experts and developing articles that are both informative and entertaining.
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