João Diamante chose typically Brazilian ingredients and followed the first lady’s suggestions
The Latin American presidents gathered in Brasilia attended a dinner hosted by Lula and Janja at the Itamaraty Palace.
The first lady invited chef João Diamante to design the menu. He is a judge on Globo’s “My Mother Cooks Better Than Yours” show.
The first season of the attraction led by Leandro Hassum was aired between January and April and which also saw chef Paola Carosella on the jury.
In a video posted on social media, Janja said she met Diamante at a food safety meeting in Morro da Babilônia, Rio, after exchanging messages on Twitter.
The sociologist participated in the definition of the menu. The priority was to present typical Brazilian ingredients to diners.
Find out what was served.
Cocktail:
.Canape
.Cheese bread; mining sausage; jam of onions, oranges and spices
.Crispy tapioca with raw dried meat and bottled butter mayonnaise
.Plantain ceviche
.Bean Biscuit Stew
Okra Empanadas with Curd Cheese
.Guacamole with roots
.Gravilax of salmon with sour cream
Prohibited:
Fresh northeastern couscous and roasted okra salad
Main dishes:
Sun-dried beef with pirão de leche and canasta, green bean salad and gherkin pickles
Fish fillet in brazil nut crust, orange polenta and watercress salad with fresh coconut flakes and candied tomato
.Cashew moqueca with coconut rice and garlic farofa with thyme
Sweets:
Tonka bean pudding with peanut crumble
.Texture of Amazonian chocolates
.Tapioca couscous with coconut milk, brazil nut crumble, cupuaçu coulis and burnt coconut tuile
Source: Terra
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