If you are looking for a recipe that escapes the traditional, this is it light potato focaccia it’s exactly what you need! Furthermore, it contains wholemeal flour and guarantees an intelligent substitute for daily bread. So, the bet is right: the light focaccia should be the protagonist of today’s afternoon coffee!
Almost like a therapy, focaccia takes more time to prepare and rest. Therefore, when it’s the recipe of the day, be prepared to strengthen your ties with the kitchen. So check out the details of its preparation method and enjoy!
Light focaccia recipe:
Preparation time: 1h10 (+1h rest)
Performance: 12 servings
Difficulty: easy
Ingredients:
- 1 cup of water (warm)
- 3 tablespoons of wholemeal flour
- 1 teaspoon of salt
- 2 cups wheat flour (tea)
- Soft wheat flour for flouring
Roof
- 1 1/2 cups sliced potatoes
- 1 sliced onion
- 2 minced garlic cloves
- 2 tablespoons of olive oil
- 2 tablespoons of grated Parmesan
- 1 teaspoon chopped fresh rosemary
Method of preparation:
- In a blender, beat the yeast, water, whole-wheat flour and salt until smooth.
- Immediately after, pour the wheat flour on top and mix with a spoon until it detaches from the walls of the container.
- Transfer to a smooth, lightly floured surface and knead for 5 minutes.
- Cover and leave to rise for 1 hour.
- Open the dough forming a disc like a pizza.
- First lay the very thin slices of potato, onion, garlic, brush with olive oil and sprinkle with Parmesan and rosemary.
- Bake in a preheated oven for 20 minutes or until golden brown.
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
