For card-carrying carnivores, it’s nearly impossible to survive a single meal without the beloved meat! And of course, the weekend is no different. So, if barbecue is not an option this Saturday, how about trying this delicious one bacon meatloaf recipe kill the will?
In addition to a different presentation, this meatloaf never ceases to surprise, because it has an irresistible provola filling! Now, guarantee one of those unforgettable moments together with the people you love, we guarantee you won’t regret it! Watch the video recipe below and give it a try! Look:
Bacon meatloaf recipe
Preparation time: 45 minutes
Performance: 8 portions
Difficulty level: average
Ingredients:
- 800 g of minced meat
- 1/2 chopped onion
- 1/2 cup chopped parsley (minced)
- 2 tablespoons of breadcrumbs
- 1 egg
- 500 g of sliced bacon
- Salt and black pepper to taste
Filling
- 250 g of grated provola
- 1 cup cream cheese (cream)
- 1 chopped seedless tomato
Method of preparation:
- In a bowl, mix the ingredients for the filling well and set aside.
- In another container, mix the minced meat, onion, parsley, breadcrumbs, egg, salt and pepper to form a homogeneous mass.
- Reserve.
- Then, line a 22cm diameter cake tin with the bacon slices, leaving the edges protruding.
- Distribute half of the meat mixture into the mold and place the reserved filling on top, pressing it down tightly.
- Immediately after, cover with the remaining meat and close with the remaining bacon.
- Place in a medium, preheated oven for 25 minutes or until cooked through and lightly browned.
- Finally, remove, unmold and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
