Coconut cake: prepare the recipe in the blender and gain in convenience

If you like to cook, but don’t give up on practicality when preparing your recipes, then this one coconut cake in the blender and to you. In just one hour of preparation and four very simple steps, you can guarantee an incredible sweetness for your afternoon coffee.

We guarantee that this will become one of your favorite preparations. After all, it’s foolproof when we’re craving a cupcake accompany the coffee. Well, no one can resist the taste of coconut, especially when it’s so easy to make!

Then take the recipe book to write down the ingredients and the step by step of the blender coconut cake. See how easy it is to do:

coconut cake blender

Time: 1 hour

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 can of condensed milk
• 1 can of milk (use empty condensed milk can to measure)
• 4 eggs
• 1 tablespoon of margarine
• 1/2 cup cornmeal (tea)
• 1 1/2 cups (tea) wheat flour with yeast
• 1 small glass of coconut milk (200 ml)
• 50 g of grated coconut
• Margarine and wheat flour for greasing
• grated coconut for dusting

Method of preparation:

1. Blend all ingredients in a blender until smooth
2. Pour into a buttered and floured mold of 20 cm in diameter with a hole in the center.
3. Bake in a preheated medium oven for 35 minutes or until golden brown.
4. Leave to cool, unmold and serve afterwards.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.