We know it’s still morning, but sometimes you wish you had a cupcake really early, right? So how about this Carrots pie which, on top of that, is covered in chocolate chips? That’s a lot of temptation for just one recipe!
This treasure can be a great option for all times or even to take to a special place. Arranged for a good afternoon coffee with family or friends? Yes, carrot cake with chocolate zest is a great alternative.
Find out now how to prepare it delight there in your house and you don’t feel like it. Find out the ingredients you will need and all the steps:
Carrot cake with chocolate chips
Time: 1h (+2h of fridge)
Performance: 10 portions
Difficulty: easy
Ingredients:
- 5 eggs
- 1 cup of oil (tea)
- 3 carrots chopped
- 2 cups sugar (tea)
- 2 1/2 cups (tea) wheat flour
- 1 tablespoon of baking powder
- Oil and wheat flour for greasing
- 2 cups milk chocolate chips (for coating)
Syrup
- 3 tablespoons of chocolate powder
- 4 tablespoons of sugar
- 1 and 1/2 cups (tea) water
Method of preparation
- Beat the eggs, oil, carrots and sugar in a blender until smooth.
- Pour into a bowl and add the sifted flour and baking powder.
- Gently mix with a spoon.
- Transfer to a greased and floured 25cm x 35cm baking tray and bake in a preheated medium oven for 40 minutes or until a toothpick inserted in the center comes out clean.
- Leave to cool and cut into squares.
- Dissolve the chocolate powder and sugar in the water and cook over low heat for 5 minutes or until a syrup forms.
- Dip the cake in the syrup and then in the chocolate chips.
- Wrap, one by one, in aluminum foil.
- Refrigerate for 2 hours before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
