Even mid-week it’s worth taking that break to enjoy the Aperitif! You don’t need much for this: just a cold beer and a good aperitif to enjoy the night. So, Guia da Cozinha has brought you a delicious breaded shrimp skewer recipe!
In this way you can enjoy any day as if it were a special ceremony, what do you say? It’s not worth getting a hangover!
Shrimp skewers recipe
Preparation time: 30min (+30min rest)
Performance: 4 portions
Difficulty level: average
Ingredients:
- 16 large prawns
- Salt, pepper and lemon to taste
- 2 tablespoons of wheat flour
- 6 tablespoons of breadcrumbs
- 2 tablespoons of oil
Method of preparation:
- Clean the prawns and season them with salt, pepper and lemon.
- Leave to rest for 30 minutes as desired.
- Immediately after, thread it onto the skewers, dip it in the wheat flour, eggs and breadcrumbs.
- Fry in oil until golden brown and drain on absorbent paper.
- If desired, serve with a green salad and lemon wedges.
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
