Rancher Eggs: Easy dish to take on the go to your own kitchen

Rancher roe, a dish that it has a different name depending on where you go. In Mexico, for example, they are called old farmers. The Italians named them eggs in purgatory (eggs from purgatory, in free translation). In Israel you will know them as Shakshuka. Curious, right? But don’t let the names intimidate you. AND delicious recipe It is very easy to prepare and requires few ingredients. By the way, you probably have them at home and can put them all to good use in a well-differentiated meal. The essentials are basically eggs and tomatoes. And if you’re a fan of soft yolks, you’ll fall in love with tasty ranchero eggs, you bet! In addition, there is no way not to delight in a sauce made with peeled tomatoes and red peppers. It makes your mouth water! So let’s take a look at the full recipe? Find out all the ingredients you will need and the step by step to follow. The dish is ready in just 25 minutes, see? Look:

farmed eggs

Time: 25 minutes Performance: 2 portions Difficulty: easy

Ingredients:

• 4 eggs
• 1 can of diced peeled tomatoes (400 g)
• ½ chilli
• ½ onion
• 1 clove of garlic
• 1 tablespoon of olive oil
• ½ teaspoon dried oregano
• 1 pinch of dried chilli
• salt to taste

Method of preparation:

1. First, do the pre-preparation, by peeling and mincing (finely) the onion and garlic
2. Then wash, dry and cut the pepper in half.
3. Discard the seeds and cut one of the halves into cubes.
4. Reserve the other half for the next recipe.
5. Place a large skillet over medium heat
6. When hot, drizzle with the olive oil and add the onion and bell pepper.
7. Season with a pinch of salt and saute about 4 minutes, until wilted.
8. Add the garlic, season with the chilli
9. But be careful not to overdo it, go slowly
10. Then mix for another 1 minute.
11. Lower the heat, add the peeled tomatoes (with the liquid), season with the oregano, salt and cook for about 5 minutes, stirring occasionally, until it thickens.
12. With a spatula, open four cavities in the sauce.
13. Be careful, because this is where the eggs will cook!
14. Crack the eggs into a bowl, one at a time, and carefully transfer them to the pan.
15. Season each egg with a pinch of salt and cook over low heat for 5 minutes.
16. After 5 minutes, cover the pan and then let it cook for about 3 minutes, until the whites are cooked through and the yolks are soft (Note: if you prefer cooked yolks, take the pan into the preheated oven at 180°C to finish cooking )
17. Then serve with Italian bread and enjoy your meal!

Source: Small Panel / Egg Institute

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.