There’s no arguing: the cheese ball is one of the darlings! this salty crunchy with creamy filling mouth water can never fail when we order that irresistible “dime” for parties and family gatherings. And, in addition to being a favorite, the cheese ball is a good option for vegetarians. But know that you don’t even need a special occasion to try this delicious delicacy! Check out the full recipe:
Find out how to prepare the classic cheese ball at home
Preparation time: 1h20
Performance: 55 units
Difficulty level: easy
Ingredients:
- 2 sachets of vegetable seasoning powder
- 1/3 cup oil (tea)
- 3 eggs
- 2 tablespoons of milk
- 2 cups breadcrumbs (tea)
- Fry oil
Filling
- 350 g of diced mozzarella
Method of preparation:
- In a large saucepan, heat the milk with the spices and oil over medium heat.
- Then cook for 5 minutes or until just starting to bubble.
- In the meantime, add the soft wheat flour all at once and mix with a wooden spoon until it detaches from the bottom of the pan.
- Place on a cold surface and wait for it to cool.
- Immediately afterwards, take portions of dough with your hands, fill with mozzarella cubes and close by shaping balls.
- Dip the balls in the egg and milk mixture and dip them in the breadcrumbs.
- Then fry, little by little, in hot oil until golden brown.
- Finally, drain on absorbent paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
