A mix of all the good and the best – this is the chicken yakisoba! Light, tasty and very nutritious, this recipe is the perfect dinner. And the best part is, because it’s made in-house, you can select which ingredients aren’t left out and what the perfect point of your sauce is. Also, if your family has a lot of boring things to eat, this is sure to be the recipe that will change everything they think about vegetables.
Steeped in tradition, chicken yakisoba is a must-have for your culinary repertoire, and it’s ready to go only 50 minutes! Then check out the whole step by step:
Hands-on chicken yakisoba recipe
Preparation time: 50 mins
Performance: 6 portions
Difficulty level: average
Ingredients:
- 1 bag of powdered poultry seasoning
- 1 tablespoon chopped pickled ginger
- 500 g of diced chicken
- 1 onion in petals
- 1/2 diced red pepper
- 1/2 diced green pepper
- 1 thinly sliced carrot
- 1 cup (tea) broccoli cooked al dente in bunches
- 4 tablespoons of oil
- 1 cup mushrooms (sliced)
- 3 tablespoons of sesame oil
- 1 cup(s) of soy sauce
- 1 cup of water (tea)
- 1 pack of macaroni ramen cooked (500g)
Method of preparation:
- First, season the chicken with the seasoning powder.
- In a large skillet, heat the oil and brown the chicken over medium heat.
- Immediately after, add the ginger, onion and saute for 3 minutes.
- Then add the peppers, carrots and sauté for another 3 minutes.
- Add broccoli, mushrooms, drizzle with sesame oil and sauté for 2 minutes, stirring.
- Add the soy sauce, water and starch mixed together, stirring until slightly thickened.
- Finally, add the pasta, mix until the sauce is incorporated and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
