A vegan mayonnaise, very easy to make and very tasty, with only 5 ingredients
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- Portion: 2 people
- tools: 1 board, 1 bowl.
- Equipment: blender, processor or mixer
INGREDIENTS:
Vegan mayonnaise:
- ¾ cup soft tofu cheese, drained and cut into chunks
- ¾ Sicilian lemon (juice) a little more if necessary
- 1 1/2 tablespoons extra virgin olive oil, more if needed
- 1 clove of garlic
- salt
PRE-PREPARATION:
- Gather all the ingredients and utensils for the recipe.
- Drain and cut the tofu into small pieces.
- Peel and coarsely chop the garlic.
- Wash, dry and squeeze the lemon.
PREPARATION:
Vegan mayonnaise:
- In a blender, food processor or stand mixer, beat all the ingredients in the recipe until you get a smooth, creamy texture.
FINISHING AND ASSEMBLY:
- Serve the tofu mayonnaise in a bowl or individual bowls.
- If you prefer, place it directly on side dishes or on top of the main course.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
