Different sweets: impossible to eat just one with these recipes!

Different desserts are perfect for innovate in a party menu, as well as making the table more beautiful. Whether they are for sale or free to eat, the fact is that they are so good that it will be impossible to eat just one!

And we promise you: these recipes for different desserts will satisfy the palates of adults and children alike. This is because they are irresistible and will make you get many compliments who to try.

That’s why we have listed here 7 creative recipes for different desserts that are mind-blowing and will surely surprise you creativity, practicality and obviously also taste.

Ready to prepare the different desserts? Then take a look below!

Grape candy on a stick

Grape candy on a stick – Photo: Guia da Cozinha

Time: 1h20 (+1h20 fridge)

Performance: 20 units

Difficulty: Easy

Ingredients:

• 1 can of condensed milk
• 2 tablespoons of margarine
• 1 tablespoon of powdered milk
• 150 g of finely chopped white chocolate
• 20 Thompson grapes
• 300 g of finely chopped milk chocolate
• margarine for greasing

Method of preparation:

1. In a pan, heat the condensed milk, margarine, powdered milk and 50 g of white chocolate over medium heat, stirring constantly, until it thickens and pulls away from the bottom of the pan.
2. Transfer to a plate and leave to cool.
3. With oiled hands, take small portions of dough and place a grape in the centre.
4. Shape into balls and stick each brigadier on a small wooden toothpick.
5. Refrigerate for 1 hour.
6. Melt the milk chocolate in a double boiler or in the microwave.
7. Dip the brigadeiros in the melted chocolate, drain the excess and place them on baking paper.
8. Refrigerate for another 10 minutes.
9. Decorate with strands of the remaining melted white chocolate and put back in the fridge for another 10 minutes.
10. Serve immediately.

Kiss with raisins

Kiss with raisins – Photo: Guia da Cozinha

Time: 1h30

Performance: 90 portions

Difficulty: easy

Ingredients:

• 1 cup (tea) of sugar
• 2 cans of condensed milk
• 300 g of grated fresh coconut
• 1/2 cup raisins (seedless)

Method of preparation:

1. Set the sugar aside and, in a saucepan, bring the other ingredients to a boil, stirring constantly until it lifts off the bottom of the pan.
2. Remove from the heat, place on a plate and leave to cool.
3. Form balls, roll them in sugar, put them in paper cups and enjoy your delicious kiss with raisins.

Burnt coconut candy

Burnt coconut candies – Photo: Guia da Cozinha

Time: 30 minutes

Performance: 25 units

Difficulty: easy

Ingredients:

• 1 can of condensed milk
• 2 tablespoons of butter
• 2 cups desiccated coconut (chopped)

Method of preparation:

1. Bring the condensed milk, butter, and half of the shredded coconut to medium heat, stirring constantly until it pulls away from the bottom of the pan.
2. Turn off, let cool and make balls with greasy hands.
3. Pass in the remaining grated coconut and put in paper cups.
4. Serve immediately.

candied cashews

Caramelized Cajuzinho – Photo: Guia da Cozinha

Time: 1h20

Performance: 20 units

Difficulty: average

Ingredients:

• 1 can of condensed milk
• 1 cup roasted skinless peanuts (chopped)
• 2 tablespoons of butter
• 2 tablespoons of chocolate powder
• Butter for greasing

Caramel

• 1 cup (tea) of sugar
• 1/3 cup (tea) water
• 3 tablespoons of white vinegar

Method of preparation:

1. In a skillet, heat the condensed milk, peanuts, butter and chocolate powder over medium heat, stirring until it pulls away from the bottom of the pan.
2. Transfer to a plate and leave to cool.
3. With greased hands, form balls and set aside.
4. For the syrup, in a skillet, mix the ingredients and bring over medium heat until lightly browned.
5. Dip the balls in the syrup and place them on greased baking paper.
6. Let it cool, put it in the molds and serve.

Cheesecake with guava paste

Guava sweets with cheese – Photo: Guia da Cozinha

Time: 1 hour

Performance: 50 units

Difficulty: easy

Ingredients:

• 3 tablespoons of butter
• 1 tablespoon of powdered milk
• 1 1/2 cups (tea) grated Minas cheese (half cure)
• margarine for greasing
• 2 cups guava paste (cubes)
• Crystal sugar to taste to decorate

Method of preparation:

1. Place the condensed milk, butter and powdered milk in a saucepan over medium heat for 5 minutes or until thickened, stirring.
2. Remove from the oven, let it cool and add the cheese.
3. Pour onto a plate and leave to cool.
4. Open small portions of dough with oiled hands, divide the guava paste between them and close by shaping balls.
5. Pass in icing sugar, put in paper cups and serve.

Strawberry white brigadeiro

White brigadeiro with strawberries – Photo: Guia da Cozinha

Time: 40 minutes

Performance: 30 units

Difficulty: easy

Ingredients:

• 3 cups condensed milk (tea)
• 4 tablespoons of butter
• 1 cup white chocolate (chopped)
• 30 small strawberries
• 2 cups of Blossom milk chocolate chips

Method of preparation:

1. Place the condensed milk, butter and white chocolate in a skillet over medium heat, stirring constantly, until thickened.
2. Transfer to a plate and leave to cool. Open portions of dough in the greased hand, divide the strawberries between them and close again, shaping the brigadiers.
3. Pass the chocolate flakes and serve in decorated paper cups.

coffee

Cafeteria – Photo: Guia da Cozinha

Time: 1 hour

Performance: 45 units

Difficulty: easy

Ingredients:

• 2 cans of condensed milk
• 50 g of finely chopped white chocolate
• 2 tablespoons of powdered milk
• 4 tablespoons of butter
• 3 spoons of cocoa powder
• 1 tablespoon of instant coffee
• Butter for greasing
• Crystalline sugar for rolling

Method of preparation:

1. Place half the condensed milk, white chocolate, powdered milk and half the butter in a skillet over medium heat, stirring until thickened.
2. Let cool.
3. Place the remaining condensed milk and butter, chocolate and coffee in another skillet over medium heat, stirring until thickened.
4. Let cool.
5. With oiled hands, form balls of white brigadeiro and coffee brigadeiro and add a ball of each, forming casadinhos.
6. Pass in the sugar and put in paper cups.
7. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.