How about some instant noodle soup?  See how to prepare

How about some instant noodle soup? See how to prepare

Instant noodle soup is a delicious option for those who want it end the day in a light and warm way! Furthermore, this soup is complete and in its preparation you need meat, carrots and mandioquinha, very tasty ingredients and condiments that everyone loves to give that extra touch.

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Another thing we want on the weekend is to save time in the kitchen, right? Instant noodle soup will make your life easier as it is ready quickly. That is, in 1 hour you can already enjoy this delicious meal. In addition to practicality, also makes 6 servingsso you can share with family as well.

Did you feel like it? So follow the instant noodle soup step-by-step recipe and make it today!

Instant noodle soup recipe

Time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

  • 3 minced garlic cloves
  • 2 ripe tomatoes without peel and seeds
  • 3 tablespoons of oil
  • 1 kg duckling cut into cubes
  • 2 liters of water
  • 2 beef bouillon cubes
  • 2 carrots cut into cubes
  • 3 mandioquinhas cut into cubes
  • 2 potatoes cut into cubes
  • 250 g of instant yakisoba
  • 1 cup (tea) of green perfume
  • 50 g of grated parmesan for dusting

Method of preparation:

  1. In a pressure cooker, saute the garlic and tomato in the oil, then add the meat and saute for 15 minutes or until browned.
  2. Put the water and the meat broths.
  3. Cover the pan, cook for 30 minutes after taking up pressure or until the meat is very tender.
  4. Take the pressure off.
  5. Add the vegetables and cook them for only a few minutes, starting with the softest ones and do not cook the vegetables completely.
  6. When the water is boiling, add the noodles and stir until the noodles are cooked and add the green smell.
  7. Sprinkle with grated cheese and serve piping hot.

Source: Terra

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