Steak Parmesan with a mix of cheeses is always a great option special meals And it’s really simple to prepare! And do you know why this recipe will be successful in your home? Because it uses two types of cheese, which make all the difference in the flavor of the dish. A delight, right?
Such a recipe makes any meal much tastier, as it can be served with white rice, fries and even a salad. And if the traditional one is already good, the parmesan cut with a mix of cheeses will transform your daily meal into something even tastier.
Learn how to prepare this delicacy and surprise everyone, whatever the occasion!
Parmesan steak with cheese mix
Preparation time: 1 hour
Performance: 6 portions
Difficulty: easy
Ingredients:
- 6 large steaks
- 2 cloves of garlic
- Salt and black pepper to taste
- 1 cup wheat flour (tea)
- 2 beaten eggs
- Fry oil
- 2 cups tomato sauce (tea)
- 100 g of sliced mozzarella
- 100 g of provolone
- 50 g of gorgonzola
Method of preparation:
- In a bowl, season the steaks with the garlic, salt, and pepper.
- Pass in the flour, beaten egg and breadcrumbs.
- Fry the steaks in the hot oil, turning once.
- Drain on absorbent paper.
- Place in the refractory, lay the sauce on top and cover with the mixed cheeses.
- Place in a medium oven, preheated, for 15 minutes.
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
