Find out how to make delicious food at home when cooking time is short
Sometimes it is difficult to think of foods to vary the home menu every day. Besides, the daily rush doesn’t help much, does it? So we separate quick and practical baking recipes. In just a few steps you can prepare delicious and succulent dishes. Check it out below!
Parmesan Baked Rice
ingredients
- 2 teacups of rice
- 4 cups of boiling water
- 3 tablespoons of grated Parmesan
- 100 g of minced ham
- 100 g of chopped mozzarella
- 3 tomatoes blended in a blender with a little water
- two chicken bouillon cubes
- 2 eggs
Method of preparation
In a pan, cooked the rice with the broth dissolved in boiling water over low heat for 15 minutes. Separately, beat the eggs with the Parmesan and add them to the cooked rice. In a refractory form, make alternating layers of rice, ham, mozzarella and a little beaten tomato. Repeat the operation two more times. Place in a preheated oven for about 15 minutes at 180°C. Serve immediately.
Chicken with orange juice
ingredients
- 8 pieces of chicken thighs
- 250ml of orange juice
- 2 beef bouillon cubes
Method of preparation
Remove the skin from chicken and place the pieces in a refractory. Place the juice and cubes in a blender and blend until dissolved. Then pour over the chicken and let it soak for about 30 minutes. Then bake in a preheated oven at 200°C for 45 minutes. Serve immediately.
Stsweet corn uflé
ingredients
- 8 fresh ears of corn
- 1 tablespoon of chopped coriander
- 2 tablespoons of margarine
- 1 onion
- 200 ml of canned milk cream
- 6 slices of mozzarella
- Salt and ground pepper to taste
Method of preparation
In a deep frying pan, put the margarine, onion, sweet pepper and fry a little. Then add the corn and cook for 15 minutes. Then, still hot, put the corn in the blender and blend, adding the coriander and cream. Once whipped, spread this thick cream in an ungreased mould, cover with Mozzarella cheese and bake in a preheated oven at 180ºC to brown. Serve immediately.
bbaked eggplant
ingredients
- 3 aubergines with peel
- Olive oil, salt and oregano to taste
- 2 sliced tomatoes
- 1 onion cut into slices
- 200ml of coconut milk
- Grated Parmesan for dusting
Method of preparation
cut the eggplant in thin slices. Drizzle a medium refractory with a drizzle of oil, spread a layer of aubergines, a layer of tomatoes and an onion. Season with salt, oil and oregano. Repeat the layers until you run out of ingredients. Drizzle with the coconut milk and sprinkle with the Parmesan. Cover with aluminum foil and bake in a preheated oven at 180°C for 30 minutes. Remove the aluminum foil and return to the oven for another 10 minutes, at the same temperature, until golden brown. Serve immediately.
bbaked in the oven
ingredients
- 1/2 kg of potatoes cut into slices
- 1 liter of milk
- 300 g of grated mozzarella
- 200 g of grated ham (without the layer of fat)
- 2 eggs
- 50 g of grated cheese
- margarine to taste
Method of preparation
In a saucepan over medium heat, boil the potatoes in the milk until soft. Add a refractory to the margarine. Put a layer of potatoes, one of ham and one of mozzarella in the refractory. Repeat this process until you run out of potatoes (remembering that the last layer must be mozzarella). Sprinkle with the grated cheese and bake in a preheated oven at 200°C until golden brown.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
