Threaded flour (or also known as bread flour) is one of those wild card ingredients in the kitchen, as it is easy to make and can be used in several recipes, making life easier for those who cook on a daily basis! But did you know that, in addition to being easily available in supermarkets, it can also be homemade?
Right! She also tends to be better in many ways. First of all because it is much tastier, has a more golden color and is just as versatile as ready-made, allowing you to create different dishes.
Making breadcrumbs at home is a simple trick, but it’s always good to remember some advice, especially for those who are starting out. If this is your case, find out how to make breadcrumbs below Without mistakes!
How to make breadcrumbs at home?
The most common recipe indicates the use of French bread as a basis for the preparation of breadcrumbs, but there are recipes that use Italian bread or even bread. The type of bread does not interfere with anything, so what you have at home is enough. Also, it is recommended to use stale, hard or dry bread. If you prefer fresher bread, bake it in a medium oven (180°C), preheated, for 15 minutes to remove all moisture.
Then put the pieces of dry bread in the blender or processor and grind everything until it turns into a flour. You can also use a grater to grate dry bread. With the flour ready, you can prepare your favorite recipes and save the rest for the next recipe.
seasoned breadcrumbs
Another equally tasty possibility is seasoned breadcrumbs. In this case, the ideal is to add the condiments only at the time of use. When breading, for example, you can mix in a little salt, rosemary or oregano. If you’re going to use it for gratinating, mix it with grated Parmesan and sprinkle it over the recipe before placing it in the oven. It will give a special flavor to your gratin.
And what is the shelf life?
After preparing your homemade breadcrumbs, place it in a closed package and keep it in a dry place away from light. A tip is to store in an airtight jar with a lid and refrigerate. Then it lasts up to 30 days. Out of the fridge the validity drops to 15 days, ok?
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
