6 sweet ideas for pancakes for breakfast

To start the day on the right foot, there’s nothing better than a hearty breakfast different from the conventional one. After all, coffee, bread and fruit are served every day. How about changing that scenario and having a movie-worthy breakfast? For that, take advantage of these

sweet pancake recipes

and surprise your loved ones. With chocolate, fruit and a very soft dough, it will be impossible to eat just one! By the way, if you’re on a diet: don’t worry, the Cooking Guide also brought a recipe with oatmeal and honey. So check out all the tips and get ready to die for it.

Banana Pancakes with Nutella

Banana Pancakes with Nutella® – Photo: Shutterstock
Time:

1 hour

Performance:

5 portions

Difficulty:

easy

Ingredients:

• 2 cups wheat flour (tea)
• 1 and 1/2 cup (tea) of milk
• 1/2 cup (tea) of oil
• 3 eggs
• 2 tablespoons of sugar
• Butter for greasing

Filling

• 3 cups (tea) of Nutella®
• 2 sliced ​​bananas

Roof

• 3 tablespoons of sugar
• 2 sliced ​​bananas

Method of preparation:

1. For the garnish, put the sugar and banana in a pan and brown it slightly.
2. Turn off and reserve.
3. For the filling, mix the ingredients well and set aside.
4. For the dough, beat the flour, milk, oil, eggs and sugar in a mixer.
5. Heat a medium-greased non-stick pan over medium heat and place a ladleful of dough, turn to cover the entire bottom, let it begin to brown and brown on the other side.
6. Proceed in the same way with all the dough.
7. Distribute the filling over the dough discs and fold in twice.
8. Arrange on a serving plate and serve garnished with caramelized banana.

sweet pineapple pancakes

Pancakes with pineapple – Photo: Shutterstock
Time:

1 hour (+15 minutes rest)

Performance:

12 portions

Difficulty:

easy

Ingredients:

• 1 cup wheat flour (tea)
• 2 tablespoons of corn starch
• 1 cup of milk (tea)
• 2 eggs
• 1 teaspoon of salt
• margarine for brushing

Filling

• 1 glass of fresh cream (500 ml)
• 1 tablespoon of sugar
• 10 slices of pineapple in syrup, chopped

Method of preparation:

1. In the blender, put the flour, cornstarch, milk, eggs, salt and beat until smooth.
2. Turn off and let stand for 15 minutes.
3. Over medium heat, heat a non-stick pan and brush with a little margarine.
4. Put an amount of pasta that covers the entire pan, but is a thin layer, and let it brown on both sides.
5. Remove and repeat until you run out of dough.
6. For the filling, beat the cream in a mixer until stiff Chantilly.
7. Add the sugar and beat to mix.
8. Stuff the pasta with pineapple, the Chantilly and fold to form a fan.
9. If desired, garnish with mint leaves before serving.

Sweet chocolate pancakes with strawberry

Chocolate Strawberry Pancakes – Photo: Guia da Cozinha
Time:

1 hour

Performance:

10 units

Difficulty:

easy

Ingredients:

• 1 and 1/3 cups (tea) of milk
• 3 spoons of cocoa powder
• 1 egg
• 1/2 cup (tea) of oil
• 1 cup wheat flour (tea)
• 2 tablespoons of sugar
• margarine for greasing
• Whole strawberries to decorate

Filling

• 300 g of melted milk chocolate
• 1 box of cream (200g)
• 1 and 1/2 tins of chopped strawberries (450 g)

Method of preparation:

1. Blend the milk, chocolate, egg, oil, flour and sugar in a blender until smooth.
2. Heat a medium greased nonstick skillet over medium heat and spread a ladleful of the pasta.
3. Fry for 2 minutes on each side or until firm and golden brown.
4. Remove and repeat procedure with remaining dough.
5. Divide the chocolate mixed with cream and strawberries among the pastries, fold in half twice, garnish with the strawberries, and serve.

fluffy american pancake

Fluffy American Pancake – Photo: Shutterstock
Time:

40 minutes

Performance:

2 portions

Difficulty:

easy

ingredients:

• 1 1/4 cups wheat flour (tea)
• 1 tablespoon of chemical yeast
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 1 1/4 cup (tea) milk
• 1 teaspoon (coffee) of vanilla essence
• 1 tablespoon of oil
• Oil for greasing
• honey for watering
• Strawberries to decorate
• 2 cups strawberry jam (tea)

Method of preparation:

1. For the dough, mix the flour, baking powder, sugar and salt in a bowl.
2. Immediately after, sift and transfer to another bowl.
3. Add the milk, essence and oil to the dry ingredients, mixing with a wire whisk.
4. The dough should be thick.
5. In a medium, greased nonstick skillet, place a medium ladleful of the pasta.
6. As soon as bubbles begin to form and the sides are browned, turn the dough over to brown the other side.
7. Proceed in the same way with all the dough.
8. Make 2 stacks of pancakes with 4 batters each.
9. In each pile, scatter the paste and gelatin, ending with the paste.
10. Sprinkle with honey and decorate with strawberries.
11. Serve your American pancake.

Banana pancakes with oatmeal and honey

Banana pancakes with oatmeal and honey – Photo: Shutterstock
Time:

35 minutes

Performance:

5 portions

Difficulty:

easy

Ingredients:

• 1 1/2 cups wheat flour (tea)
• 1 cup rolled oats (flaked)
• 2 1/2 cups (tea) milk
• 1 teaspoon baking powder (coffee)
• salt to taste
• 1/2 cup (tea) of oil
• 1 egg
• margarine for greasing
• 1/2 cup honey (tea)
• Ground cinnamon for dusting

Filling

• 2 tablespoons of butter
• 5 sliced ​​bananas
• 2 tablespoons of sugar
• Cinnamon powder to taste

Method of preparation:

1. In a blender, beat the flour, half the oats, milk, baking powder, salt, oil and egg.
2. Add the remaining oats and mix.
3. Heat a greased nonstick skillet over medium heat and fry 1 ladleful of the batter until golden brown on both sides.
4. Repeat the procedure until you run out of dough. Reserve.
5. For the filling, in a skillet over medium heat, heat the butter.
6. Add the banana, sugar, cinnamon and cook for 3 minutes.
7. Turn off and reserve.
8. Divide the filling between the pancakes and fold them in half.
9. Finally sprinkle with honey, sprinkle with cinnamon and serve.

brigadeiro sweet pancakes

Pancake Brigadeiro – Photo: Shutterstock
Time:

40min (+30min fridge)

Performance:

4 portions

Difficulty:

easy

Ingredients:

• 1/2 cup wheat flour (tea)
• 2 eggs
• 1 pinch of salt
• 3/4 cup (tea) of milk
• 1 tablespoon of melted butter
• margarine for greasing
• Chocolate chips for dusting

Filling

• 3 spoons of cocoa powder
• 1 tablespoon of butter

Method of preparation:

1. In a blender, beat the flour, eggs, salt, milk and butter until smooth.
2. Refrigerate for 30 minutes.
3. For the filling, put the condensed milk, butter and chocolate powder in a pan over medium heat and stir until it detaches from the bottom of the pan.
4. Remove from heat and leave to cool.
5. In a frying pan, greased with margarine, over medium heat, fry portions of dough until golden brown on both sides.
6. Fill the pancakes with the brigadeiro, fold them in half and sprinkle them with chocolate chips.
7. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.