Discover traditional and innovative options for sweeter days
Easter is approaching and sugary recipes are starting to become more and more part of meals. In this sense, it is important to innovate in sweet ideas, as a way to make the experience and flavors always delicious. Then, check out 5 incredible truffle recipes prepared by chef and food teacher Elaine Pigini!
Traditional Truffles
ingredients
- 400g of chocolate melted sweet and sour
- 1 tablespoon of chocolate liqueur
- Quite heavy cream to obtain creaminess
- split coverage
- Cocoa powder to decorate
Method of preparation
In a container, mix the melted chocolate well with the liqueur, using the cream last and little by little, just enough to achieve creaminess. Refrigerate for 12 hours. Then shape the truffles and dip them one by one in the fractional coating. Then pass them cocoa in powder. Leave to dry on aluminum foil. Pack the truffle in special truffle paper, or put it in moulds.
cappuccino truffle
ingredients
- 400 g of melted white chocolate
- 1 spoonful of traditional cappuccino powder
- Milk cream just enough to reach the creaminess
- split coverage
- Traditional cappuccino powder to garnish
Method of preparation
In a bowl, mix the melted chocolate well with the cappuccino powder, finally using the cream, which should be enough to achieve creaminess. Refrigerate for 12 hours. Then shape the truffles and wet them one by one in the fractional coating. Decorate with cappuccino powder.
Liqueur cherry truffle
ingredients
- 300g of chocolate milk melted
- 1 tablespoon of cherry liqueur
- 1/2 cup thinly sliced cherries
- 1 pinch of cloves powder
- 1 pinch of ground cinnamon
- 1 tea cup of milk cream
- split coverage
- Pieces of cherry to decorate
Method of preparation
In a bowl mix well the melted chocolate, liqueur, cherries, cloves and cinnamon. Gradually add the cream, just enough to achieve creaminess. Refrigerate for 12 hours. Then shape the truffles and wet them one by one in the fractional coating. Decorate with pieces of cherries.
Banana and cinnamon truffle
ingredients
- 300g of White chocolate melted
- 1/2 cup of banana jam
- 4 drops of banana essence
- Quite heavy cream to obtain creaminess
- Cinnamon powder to decorate
- split coverage
Method of preparation
In a bowl, mix the melted chocolate well with the banana jam and banana essence, finally using the cream, which will have to be enough to obtain creaminess. Refrigerate for 12 hours. Then shape the truffles and wet them one by one in the fractional coating. Garnish with ground cinnamon.
papaya truffle
ingredients
- 400 g of melted white chocolate
- 1 tablespoon papaya ice cream powder
- 1 tablespoon of cassis liqueur
- Sour cream as needed
- split coverage
Method of preparation
In a bowl, mix well chocolate melted with the ice cream powder and liqueur, finally using the cream, which should be enough to achieve creaminess. Refrigerate for 12 hours. Then shape the truffles and wet them one by one in the fractional coating.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
