The definitions of the cake were updated!
-1h7z98614km02.jpg)
Ingredients
- 2 ½ cups of wheat flour
- 1 ¼ cup of sugar
- 1 ½ teaspoon of chemical yeast
- 1 teaspoon of salt
- 1 pinch of nutmeg
- ¾ cup of milk
- 140 g of melted butter
- 2 eggs
- 1 teaspoon of vanilla essence
- 400 g of Dulce de leche
- 1 ½ egg white (cocolare in g)
- 250 g sifted icing sugar
- Pink Dye
- ½ tablespoon of lemon juice
- Colored pastry
Methods of preparation
- Mix flour, sugar, yeast, salt and nutmeg. Book.
- Mix milk, melted butter, eggs and vanilla essence.
- Join the mixture of dried. Mix up to combine.
- Arrange half of the dived and floured mixture.
- The other half put a glaze sleeve.
- With the help of the sleeve he put the pasta around the edge.
- Arrange the dulce de leche in the center, without touching the edges.
- Arrange the rest of the dough and cook preheated at 180 degrees for 50 minutes.
- Bring the egg whites to the water bath, beating up to hot.
- Remove from the bathroom of Mary and hit at high speed, in the mixer, until they are white and foamy.
- Add the icing sugar and beat for another 5 minutes.
- Add the tincture and lemon juice, mix and cover the cake.
- Decorate with a colorful pastry
Follow keyboard on social networks!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
