Present tastes: donut cake with pink glaze

The definitions of the cake were updated!

Ingredients

• 2 ½ cups of wheat flour
• 1 ¼ cup of sugar
• 1 ½ teaspoon of chemical yeast
• 1 teaspoon of salt
• 1 pinch of nutmeg
• ¾ cup of milk
• 140 g of melted butter
• 2 eggs
• 1 teaspoon of vanilla essence
• 400 g of Dulce de leche
• 1 ½ egg white (cocolare in g)
• 250 g sifted icing sugar
• Pink Dye
• ½ tablespoon of lemon juice
• Colored pastry

Methods of preparation

• Mix flour, sugar, yeast, salt and nutmeg. Book.
• Mix milk, melted butter, eggs and vanilla essence.
• Join the mixture of dried. Mix up to combine.
• Arrange half of the dived and floured mixture.
• The other half put a glaze sleeve.
• With the help of the sleeve he put the pasta around the edge.
• Arrange the dulce de leche in the center, without touching the edges.
• Arrange the rest of the dough and cook preheated at 180 degrees for 50 minutes.
• Bring the egg whites to the water bath, beating up to hot.
• Remove from the bathroom of Mary and hit at high speed, in the mixer, until they are white and foamy.
• Add the icing sugar and beat for another 5 minutes.
• Add the tincture and lemon juice, mix and cover the cake.
• Decorate with a colorful pastry

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.