Simple Easter cakes: 7 options that everyone will love!

Will you be receiving guests at home or will you be spending Easter at someone’s house and your part will be to bring dessert? If you want something practical, the Cooking Guide has you covered simple and flavorful dessert optionsthe kind that everyone will love and beg for more!

Who doesn’t like a good dessert after a meal, huh? And in the sweetest period of the year, simple Easter cakes could not be missing which, in addition to don’t give work to dothey will make the moment even more special and will leave your guests mouth watering.

Combining practicality and taste, simple and delicious sweets are undoubtedly a democratic option to bring the family together at the table and enjoy the day! Not to mention the options we list fruit a lot for everyone to repeat a piece! Check out 7 easy dessert recipes to try and approve of.

pave-brigadeirao

Pavê-brigadeirão | Photo: Stella Handa

Time: 30min (+1h of fridge)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 180 g of chopped milk chocolate
• 1 sachet of unflavored gelatin powder
• 1 can of condensed milk
• 2 jars of cream
• 2 tablespoons of chocolate powder
• 1 pack of champagne biscuits (180g)
• 1 cup of milk (tea)
• Grain of white or black chocolate as desired, to serve

Method of preparation:

1. Melt the chocolate in a bain-marie.
2. In a blender, beat the chocolate, gelatin dissolved according to package instructions, condensed milk, milk cream and chocolate powder until creamy.
3. Soak the biscuits in the milk and set aside.
4. In a medium refractory, intersperse layers of chocolate cream and biscuits.
5. Finish with the cream, decorate with chocolate sprinkles and refrigerate for 1 hour before serving.

truffle jelly

Truffle Jelly | Photo: Stella Handa

Time: 20min (+4h of fridge)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 2 packets of unflavored colorless gelatin powder
• 1 cup of milk (tea)
• 200 g of milk chocolate
• 2 jars of cream
• 1 pack of strawberry flavored gelatin powder
• 1/2 cup hot water (tea)
• Strawberries to decorate

Method of preparation:

1. First, sprinkle the unflavored gelatin over the milk and let it hydrate for 5 minutes.
2. Melt the chocolate in a bain-marie and mix with 1 jar of cream.
3. Then, take the gelatin with the milk to melt over low heat, without letting it boil.
4. Then mix with the chocolate cream.
5. Distribute the chocolate cream in the bowls until it reaches 1/3 of their volume and put it in the fridge to harden.
6. Dissolve the strawberry jelly in hot water and mix with the other jar of cream.
7. Pour over the bowls and put back in the fridge for a few moments to firm up.
8. Complete with the remaining chocolate cream and reassemble until firm.
9. Serve very cold.
10. Finally decorate with strawberries.

Cheese pudding with guava paste

Guava Cheese Pudding – Photo: Gisele Tesser

Time: 1h10 (+4h of fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 4 eggs
• 1 can of condensed milk
• 1 and 1/2 cup (tea) of milk
• 2 tablespoons of corn starch
• 1 cup cream cheese (tea)
• 1/2 cup Parmesan (grated)
• Butter and sugar for greasing

Syrup

• 200 g of chopped guava
• 1/2 cup (tea) of water

Method of preparation:

1. In blender, beat eggs, condensed milk, milk, cream cheese, Parmesan and cornstarch for 2 minutes.
2. Pour into a large hole in the middle, greased with butter and sprinkled with sugar.
3. Place in a preheated medium oven in a double boiler for 45 minutes or until firm and golden brown.
4. Remove from the oven, leave to cool and refrigerate for 4 hours.
5. For the syrup, bring the guava paste and water over medium heat, stirring until it dissolves and forms a smooth mixture.
6. Turn off and let cool.
7. Unmold the pudding, drizzle with the guava syrup and serve immediately.

Sweet pineapple cake with meringue

Sweet Pineapple Meringue Cake – Photo: Shutterstock

Time: 50min (+2h30 of fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 and 1/2 cups wheat flour (tea)
• 2 yolks
• 2 tablespoons of sugar
• 1 pinch of salt
• 1/3 cup margarine (tea)
• 2 tablespoons of ice water
• 2 cups whipped cream (ready to decorate)

Filling

• 1 tablespoon of butter
• 3 cups pineapple (diced)
• 1 cup (tea) of sugar
• 1 tablespoon of lemon juice

Method of preparation:

1. In a bowl, mix the flour, egg yolks, sugar, salt and margarine with your fingertips until you get a crumbly mixture.
2. Add the water and mix until a homogeneous mass is formed.
3. Wrap in cling film and refrigerate for 30 minutes.
4. For the filling, put the butter, pineapple and sugar in a pan, put over medium heat and cook for 10 minutes until a syrup forms.
5. Turn off the heat and add the lemon juice.
6. Roll out the dough with a rolling pin, line a 22cm springform cake tin with removable bottom and place in a preheated medium oven for 10 minutes or until golden brown.
7. Spread the pineapple filling, decorate with whipped cream and refrigerate for 2 hours before serving.

Strawberry mousse with sigh

Strawberry mousse with meringue – Photo: Shutterstock

Time: 20min (+2h of fridge)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 2 sachets of strawberry-flavored gelatin powder
• 1 1/2 cups boiling water
• 1 1/2 cups of cold water
• 1 cup strawberries (chopped)
• 1 cup condensed milk (tea)
• 1 cup cream (milk)
• 2 cups sigh (chopped)
• Sighs, strawberries and melted milk chocolate to decorate

Method of preparation:

1. Mix the gelatin with boiling water until it dissolves.
2. Then add the cold water and then mix
3. Pour into blender, add strawberry, condensed milk, cream and beat until smooth.
4. Now pour it into a refractory, add the chopped sighs and mix gently with a spoon.
5. Cover and refrigerate for 2 hours
6. Remove, decorate with sighs, strawberries and chocolate
7. Serve immediately

Tip: you can make the same recipe with different tastes. So it is! Just change the flavor of jelly and fruit. So try making it with peach, cherry, kiwi, or grape.

Dutch coconut cake

Dutch coconut cake – Photo: André Fortes

Time: 1h (+6h of fridge)

Performance: 10 portions

Difficulty: easy

Ingredients:

• 2 packets of champagne biscuits (360 g)
• 50 g of dried coconut for garnish

Cream

• 2 tablespoons of corn starch
• 1 glass of coconut milk (200 ml)
• 1 can of condensed milk
• 2 yolks
• 2 cans of cold whey-free cream (600 g)

Method of preparation:

1. Line the bottom of a 26cm springform pan with the biscuits and set aside.
2. For the cream, dissolve the cornstarch in the coconut milk in a pan, add the condensed milk, the sieved egg yolks and cook over low heat, stirring constantly, until it thickens.
3. Remove from the heat and add the sour cream.
4. Pour over the biscuits, smoothing with a spatula, and refrigerate for 6 hours or until solid.
5. Carefully unmold and decorate the side with the rest of the biscuits cut in half.
6. Decorate with the coconut and serve immediately.

ice cream cake

Frozen Bis Pie – Photo: Gisele Tesser

Time: 1h30 (+2h of freezer)

Performance: 10 portions

Difficulty: easy

Ingredients:

• 1/2 pack of chocolate shortbread biscuits (200g)
• 2 tablespoons of butter
• 1 egg white

Filling

• 1 can of condensed milk
• 1 cup (tea) of creamy dulce de leche
• 400 g of cold fresh cream
• 1 pack of chopped Bis® milk chocolate (126g)

Roof

• 200 g of melted milk chocolate
• 1 box of cream (200g)
• 1 pack of chopped Bis® milk chocolate (126g)

Method of preparation:

1. Grind the biscuit in a blender, pour into a bowl and mix with butter and white.
2. Line the bottom of a 24cm springform pan with a removable ring and place in the preheated oven for 8 minutes.
3. Let cool.
4. In the blender, beat the condensed milk with the dulce de leche until smooth.
5. Add the cream and beat for 5 minutes.
6. Mix the chopped Bis® with a spoon and spread it over the dough.
7. Put in the freezer for 2 hours. Mix the chocolate with the cream and spread on the cake.
8. Develop, decorate with Bis® and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.