Rice ball, the crunchiest, with breadcrumbs

Crispy dumpling, with brown rice and breadcrumbs, is delicious and you can use what’s left of the rice of the week

RICE CAKE, crunchy, with breadcrumbs

With what’s left of the rice of the week you can quickly prepare this rice cake. What’s different about him? It is made with whole grains and breadcrumbs. Inspired by the delicious and famous cupcake from the Ritz restaurant in Sao Paulo.

By Cris Muratori, from Bake and Gourmet cakes, site of recipes, menus and shopping lists, partner of TERRA Degusta.

• Will you make this recipe? Go to SHOPPING LIST HERE. It’s free and very practical.
• Build your meal menu onlineit is practical and you SAVE at the supermarket.
• Portion: 2 people. TO DO for 4, 6 or 8 people, Click here.
• tools: 1 chopping board, 1 frying pan, 1 bowl, 1 grid (for draining – optional), 1 mould.
• Equipment: conventional + processor (optional)

INGREDIENTS: *click to see the shopping list

Rice cake, crunchy, with breadcrumbs:

• 1 cup rice (cooked)
• 1 clove of garlic
• ¼ onion(s) chopped
• pepper to taste (optional)
• salt to taste
• 2 whole eggs, add one at a time or enough to make the point
• chopped parsley to taste
• chopped green onion to taste
• 1 cup of breadcrumbs
• 1/2 cup Parmesan (grated)
• 1 teaspoon of baking powder
• Oil for frying (just enough to cover the dumplings – soak)

PRE-PREPARATION:

1. Gather all the ingredients and utensils for the recipe.
2. Enjoy leftover rice. Use unprocessed brown rice to make these dumplings.
3. Grate the Parmesan, if you have not bought it grated, or take the opportunity to grate it directly in a food processor. The same can be done to chop the onion, parsley and garlic.
4. Separate frying pan, put 3 or 4 fingers high in the oil. Bring to a boil over medium-low heat while you prepare the dumplings.

PREPARATION:

Rice balls:

1. In a bowl mix the brown rice, without working it with the other ingredients of the recipe, except the yeast. The dough must be firm and completely wrapped in the eggs.
2. Add the yeast almost at the time of frying.
3. Check the temperature of the oil, putting some pasta – it should boil slightly.
4. Take a quantity of dough, using a spoon as a measure, and shape the gnocchi – you can also use two spoons giving the shape of “queneles”.
5. Pour the gnocchi into the hot oil, brown them on one side, turn them over and brown them on the other.
6. Drain well on paper towels or a wire rack.

FINISHING AND ASSEMBLY:

1. Place the rice balls on a serving plate or, if you prefer, place them on plates next to the main course.
2. Gnocchi accompany many dishes very well and can also be served as an appetizer or snack.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.