The correct temperature of the pan and of the oil are some of the essential tips to avoid making mistakes when frying
Frying is one of the culinary techniques for preparing many foods. For both sweet and savory recipes, it is possible to leave a crunchy and very tasty crust. In order for you to be successful in your preparations, I will give you golden advice.
Start using a pan with high sides, this is the number one rule for your safety, it is also very important that the oil volume does not exceed half of the side.
When oil is too hot it will boil as food enters, if you leave the pan too full it can overflow and cause accidents.
Temperature control is essential in order not to burn the oil and avoid fires. The ideal is to light the fire and let it heat over high heat, when it’s very hot just lower the heat and check the flame. If you keep the heat high, the tendency is for the food to burn on the outside and stay raw on the inside.
What kind of oil do you use for frying?
The fats that can be used in frying are vegetable oils in general. Ghee butter is one option, as it has no milk protein and has a high smoke point, which means it can withstand high temperatures without losing any properties.
Another source of fat is lard, which is super suitable for frying today and still leaves a super special taste.
Regarding the reuse of used frying oils, the recommendation is to change them every 4 or 5 times as long as the residues are filtered and the oil is clean. When this period is exceeded, the oil begins to form toxic substances harmful to health.
Pork lard, on the other hand, has a slightly longer shelf life and can be used more often. Ghee butter can also be reused many times as long as it is clean.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
