Whether accompanied by coffee or tea, there is nothing better than cassava flour biscuits. Even more what melts in your mouth, right? The classic, that remember grandma’s housesatisfies not only the palate of children but also of adults!
How about calling the kids to make this homemade sprinkled cookie recipe? It can be a perfect option for an afternoon snack or even to compose the lunch box of the little ones. Oh, but don’t forget to do this supervise children in the kitchenespecially when using the oven.
One thing is certain: it will be impossible to eat just one! Thankfully, this recipe makes a lot, so everyone can eat as much as they like. Watch the video below and see how easy it is to make homemade cassava flour cookies:
Homemade sprinkled biscuits recipe
Time: 40 minutes
Performance: 40 portions
Difficulty: easy
Ingredients:
- 5 tablespoons of oil
- 12 tablespoons of water
- 1 1/2 cups (tea) sprinkled sour or sweet
- 1/2 cup (tea) of grated aged Minas cheese
- 3 eggs
- Oil for greasing
Method of preparation:
- In a skillet, heat the oil and water over medium heat until boiling.
- Pour the acid starch or sweet flour all at once, stirring vigorously.
- Add the cheese and eggs, one at a time, stirring constantly.
- When the mass is uniform, remove from heat.
- Place in a pastry bag fitted with a nozzle of your choice and form the biscuits into strips, balls or rings, directly on a large buttered baking sheet.
- Place in a medium, preheated oven for 20 minutes or until cookies are cooked through, but clear.
- Remove from the oven, wait for it to cool down and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
