Classic cheese fondue: here’s how to prepare the perfect recipe

Classic cheese fondue: here’s how to prepare the perfect recipe

For cold days, nothing better than a small recipe to warm us up. This classic preparation of Cheese fondue it’s perfect for that, even more so if it’s a date for two. Sophisticated and romantic, the recipe is perfect for surprising your partner.

But although it is very easy to make, there are some tricks which, if followed, make the fondue even more delicious. For example, traditionally used cheeses are Swiss Emmentaler and Gruyere. No wonder, given that the recipe originated in Switzerland!

Also, use some White wine in preparation is also a great trick. This will add a distinct flavor to your fondue and help break down the fat in the cheeses. Oh, and by the way, don’t boil the sauce while it’s in the pan, okay? Just because of the cheeses, it can get sticky!

Keeping these tricks in mind, check out the step by step perfect cheese fondue Next. Set yourself up for a classic romantic dinner for two with this recipe!

classic cheese fondue

Time: 30 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

  • 1 clove of garlic cut in half
  • 1 and 1/2 glass of dry white wine
  • 2 cups (tea) of coarsely grated Emmental cheese (250 g)
  • 2 cups (tea) of coarsely grated gruyere cheese (250 g)
  • 3 heaped tablespoons of wheat flour
  • 1 pinch of nutmeg
  • 1 pinch of freshly ground white pepper
  • 2 tablespoons of grappa
  • 1 baguette Italian bread, cubed

Method of preparation:

  1. Place the minced garlic in a fondue pot or medium pot, add the wine, and bring to a boil.
  2. Meanwhile, mix the cheeses with the flour in a bowl and then gradually add them to the wine, stirring constantly until they melt, forming a cream.
  3. Add the nutmeg, pepper and brandy, mixing well.
  4. Then bring it to the table over the réchaud
  5. To help themselves, everyone puts a piece of bread on their fork and dips it into the fondue.

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Source: Terra

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