8 delicious recipes perfect for an afternoon snack

Are you that type of person who never runs out of an afternoon snack? We understand you! After all, this break is necessary to recharge your batteries to continue with the day’s activities. For this reason, the afternoon snack, in addition to being tasty, should quench thirst until dinner time.

There are recipes that are the face of an afternoon snack: cheese bread, cassava flour biscuits, carrot cake… And accompanied by that little coffee or even tea, they are all delicious. But you can change that and leave the classic recipes for another day, because this cold calls for it. special recipes for your afternoon snack.

Thinking about it, the Cooking Guide has separated 8 recipes to innovate and make your afternoon snack tasty. And options include Guava Sweet Bread, Mixed Hot Boosts, Cinnamon Hot Chocolate, and more. Choose your favorite recipes and prepare them today. Enjoy and call the family for this special afternoon snack!

Ham and Cheese Pie

Ham and cheese flan perfect for an afternoon snack – Photo: André Fortes

Time: 1h30 (+30min fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 3 cups wheat flour (tea)
• 1/2 cup margarine (tea)
• 2 teaspoons of salt
• 4 tablespoons ice water (approximately)
• 1 egg yolk for brushing
• Creamy ricotta to taste

Filling

• 2 cups mozzarella (diced)
• 1 1/2 cups diced ham
• 1/2 cup parsley (chopped)
• 1 cup green olives (sliced)
• 2 boxes of cream (200 g each)
• Salt and black pepper to taste

Method of preparation:

1. In a bowl mix the flour with the margarine.
2. Then add the salt, ice water and knead with your hands until a firm dough is formed.
3. If necessary, add more water.
4. Wrap in cling film and refrigerate for 30 minutes.
5. For the filling, mix the mozzarella, ham, parsley, olives and cream in a bowl. Season with salt and pepper and set aside.
6. Open the dough forming two discs.
7. Line one side of the bottom and sides of a medium round cake tin with removable rim.
8. Spread the filling, close with the other disc, brush with the egg yolk and bake in a medium preheated oven for 30 minutes or until golden brown.
9. Remove from the oven and serve accompanied by cream cheese.

sweet guava bread

Guava Sweet Bread – Photo: Stela Handa

Time: 1h30 (+30min rest)

Performance: 15 portions

Difficulty: easy

Ingredients:

• 30 g of organic yeast
• 3 tablespoons of sugar
• 1 teaspoon of salt
• 2 cups water (warm)
• 3 tablespoons of butter
• 2 eggs
• 3 tablespoons of powdered milk
• 1 tablespoon of vanilla essence
• 5 cups wheat flour (tea)
• 2 cups guava paste (cubes)
• 1 egg yolk for brushing
• Margarine and wheat flour for greasing

Method of preparation:

1. In a bowl put the yeast, sugar, salt and mix well until it becomes a liquid.
2. Add the water, butter, eggs, powdered milk and vanilla.
3. Add the flour little by little, kneading the dough until it comes off your hands.
4. Let rise for 30 minutes or until doubled.
5. Divide the dough into 2 parts and open each one with a rolling pin.
6. Roll out the guava paste, roll it into rolls and cut into thick slices.
7. Arrange them next to each other, arrange them in 2 buttered and floured molds of 26 cm in diameter with a hole in the center and brush them with the egg yolk.
8. Place in a medium, preheated oven for 35 minutes or until cooked through and lightly browned.
9. Remove from the oven and unmold.

hot chocolate with cinnamon

Hot Chocolate with Cinnamon – Photo: Shutterstock

Time: 20 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 liter of milk
• 1 can of condensed milk
• 3 tablespoons of sugar
• 1 box of cream
• 2 cups cocoa (powder)
• powdered cinnamon flavour

Method of preparation:

1. In a blender, beat the milk, condensed milk, sugar, cream and chocolate powder until smooth.
2. Transfer to a skillet and set over medium heat.
3. In the meantime, keep stirring until it comes to a boil.
4. Simmer for 3 minutes or until slightly thickened.
5. Remove from heat and add as much cinnamon as desired.
6. Meanwhile, put the pan back on low heat and keep stirring until the mixture thickens.
7. Turn off the heat, pour the hot chocolate into a cup and serve piping hot.

Creamy coffee

Creamy Coffee – Photo: Shutterstock

Time: 15 minutes

Performance: 20 portions

Difficulty: easy

Ingredients:

• 1 cup of tea (240 ml) of water
• 2 cups (240 ml) of granulated sugar
• 50 g of instant coffee powder

Method of preparation:

1. Boil a cup of water
2. Meanwhile, mix the sugar and instant coffee in a bowl.
3. Take the water that is boiled and add it on top of the instant coffee and sugar mixture.
4. Take a mixer and beat until it turns into a cream, this process will take about 10 minutes.
5. You can keep this cream covered in the fridge for a few days.
6. Boil a cup of milk and add a spoonful of cream.
7. Stir a little and your drink is ready.

sweet coconut donut

Sweet Coconut Donut – Photo: Stela Handa

Time: 1 hour

Performance: 20 portions

Difficulty: average

Ingredients:

• 1 and 1/2 cups (tea) water
• 2 tablespoons of dry yeast
• 3 eggs
• 1 1/2 cups (tea) condensed milk
• 1 cup of butter (tea)
• 1 kg of wheat flour
• Butter and wheat flour to grease and flour the pan

Filling

• 2 cups coconut (chopped)
• 1/2 cup coconut milk (tea)
• 1 sieved egg
• 3 tablespoons of sugar

Syrup

• 1/2 cup (tea) sugar
• 1 glass of coconut milk

Method of preparation:

1. In a bowl mix the water and the yeast.
2. Gradually add the eggs, condensed milk, butter, wheat flour and mix well until you get a smooth dough that doesn’t stick to your hands.
3. Leave to rest for 30 minutes.
4. Filling: Mix the grated coconut, coconut milk, sieved egg and sugar well in a bowl.
5. Reserve.
6. Roof: Mix the sugar and coconut milk in a bowl.
7. Reserve.
8. Assembly: On a smooth surface, with the help of a rolling pin, open the dough and spread the filling.
9. Roll it up like a rocambole and then cut it into slices of about 3 cm.
10. Arrange the slices (filling side up) in buttered and floured ramekins with a hole in the center.
11. Bake in a medium preheated oven (180°C) for about 40 minutes or until golden brown.
12. Remove from the oven and spread the topping.

Creamy corn cake

Creamy Corn Cake – Stela Handa

Time: 1 hour

Performance: 16 portions

Difficulty: easy

Ingredients:

• 4 eggs
• 3 cups sugar (tea)
• 2 cups (tea) of pre-cooked Milharina type corn flakes
• 3 tablespoons of butter or margarine
• 4 cups of milk (tea)
• 1 cup finely grated semi-hard cheese
• 1/2 cup wheat flour (tea)
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing

Method of preparation:

1. Beat the eggs by hand with half the sugar until doubled in volume.
2. Beat in the blender with the rest of the sugar, the flakes and the butter alternating with the milk (Note: beat in two stages so that the dough does not overflow)
3. Add the cheese, the sifted flour and then the baking powder.
4. Gently mix with a spoon
5. Pour into a greased and floured 35cm x 25cm rectangular pan.
6. Place in a medium oven, preheated, for 45 minutes or until golden brown.
7. Expect to chill, draw and serve after.

Instant potato bread

Instant Potato Bread – Photo: Stela Handa

Time: 1 hour

Performance: 20 units

Difficulty: easy

Ingredients:

• 1 egg
• 1 cup boiled and mashed potatoes
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 2 tablespoons of butter or margarine
• 1 cup of milk (tea)
• 3 cups wheat flour (tea)
• 2 tablespoons of baking powder
• Soft wheat flour for flouring
• 1 egg for brushing
• 1/2 cup Parmesan (grated)

Method of preparation:

1. Beat the egg, potato, sugar, salt, butter and milk in a blender until smooth.
2. In a bowl mix the flour with the baking powder and make a hole in the centre.
3. Pour in the liquid and mix until it is incorporated and a smooth dough is obtained, adding more flour if necessary.
4. Don’t mix too much.
5. Form balls and place them on a large greased and floured pan.
6. Slightly flatten the balls with your hands and brush with beaten egg, sprinkle with Parmesan.
7. Place in a medium oven, preheated, for 25 minutes or until golden brown.
8. Serve hot or at room temperature.

Mixed-hot increased

Increased hot mix – Photo: Stela Handa

Time: 30 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 4 tablespoons catupiry-type cottage cheese
• 8 slices of white bread
• 4 slices of ham
• 4 slices of mozzarella
• 1 sliced ​​ripe tomato
• 1/2 cup potatoes (straw)

Method of preparation:

1. Spread 1 tablespoon of ricotta cheese on each slice of bread.
2. On each slice of bread put 1 slice of ham, 1 slice of cheese, 1 slice of tomato and straw potato.
3. Close with the rest of the bread and place in the toaster for the time indicated or until golden brown.
4. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.