Cheese ball for all tastes: 6 recipes to try

When it comes to snacking, it’s common sense: Everyone loves cheesy patties

For vegetarians it is often the only option at the party and, for children, the unmistakable flavor conquers even the most difficult palates.

Either way, it’s still possible to innovate and make cheese balls for every taste! Dal traditional, with spinach and also the suited, every kind of cheese ball deserves a little appreciation! So learn how to make a generous and tasty serving and enjoy!

traditional cheese ball

Traditional Cheese Ball | Photo: Stella Handa Time: 1h20 Performance: 55 units Difficulty: easy

Ingredients:

• 2 sachets of vegetable seasoning powder
• 1/3 cup oil (tea)
• 3 eggs
• 2 tablespoons of milk
• 2 cups breadcrumbs (tea)
• Fry oil

Filling

• 350 g of diced mozzarella

Method of preparation:

1. In a large saucepan, heat the milk with the spices and oil over medium heat.
2. Then cook for 5 minutes or until just starting to bubble.
3. In the meantime, add the soft wheat flour all at once and mix with a wooden spoon until it detaches from the bottom of the pan.
4. Place on a cold surface and wait for it to cool.
5. Immediately afterwards, take portions of dough with your hands, fill with mozzarella cubes and close by shaping balls.
6. Dip the balls in the egg and milk mixture and dip them in the breadcrumbs.
7. Then fry, little by little, in hot oil until golden brown.
8. Finally, drain on absorbent paper and serve.

fit cheese ball

Fit cheese ball | Photo: Rodrigo Moreira Time: 1 hour Performance: 20 units Difficulty: easy

Ingredients:

• 3 cups cooked and mashed sweet potatoes
• 3 tablespoons of oatmeal
• 1 egg
• salt to taste
• 1 cup cold skim milk (to coat)
• Wholemeal flour for breading
• margarine for greasing

Filling

• 2 cups (tea) of cubed fresh Minas cheese
• Salt, chopped parsley and oregano to taste
• 2 tablespoons of olive oil

Method of preparation:

1. In a bowl, mix the potato, oats, egg and salt until smooth.
2. In another bowl mix the ingredients for the filling.
3. Remove small portions of dough, place a cube of seasoned cheese in the center and form into balls.
4. Pass in the milk, in the wholemeal flour and put one ball next to the other in a buttered mould.
5. Bake in a preheated medium oven for 30 minutes, turning halfway through cooking. Packaging for sale.

Bacon cheesecake

Cheese Ball with Bacon | Photo: Stella Handa Time: 1 hour Performance: 30 units Difficulty: easy

Ingredients:

• 2 cups cooked and mashed cassava (tea)
• 2 cups of water (tea)
• 2 cubes of chicken broth
• 2 tablespoons of butter
• 2 and 1/2 cups of wheat flour
• 2 cups milk (cold)
• breadcrumbs for breading
• Fry oil

Filling

• 2 cups of grated mozzarella
• 1/2 cup diced fried bacon
• 1/2 cup (tea) of catupiry® type curd

Method of preparation:

1. In a pan mix the cassava, water, chicken broth and butter.
2. Bring to a boil over medium heat. Add the flour all at once, stirring until it forms a ball and pulls away from the bottom of the pan. Let cool.
3. For the filling, mix the ingredients and form balls.
4. Open small portions of dough in your hand, divide the balls of filling between them and close by shaping the balls.
5. Dip in cold milk, coat in breadcrumbs and fry in hot oil, a little at a time, until golden brown.
6. Drain on absorbent paper and serve immediately.

Cheese ball with corn

Cheese ball with corn | Photo: Stella Handa Time: 1h30 Performance: 50 units Difficulty: easy

Ingredients:

• 3 cups of milk (tea)
• 2 cups of water (tea)
• 2 cubes of vegetable broth
• 1/3 cup oil (tea)
• 5 cups wheat flour (tea)
• 3 tablespoons of water for breading
• 2 eggs for breading
• 2 cups breadcrumbs (tea)
• 4 tablespoons of grated Parmesan
• Oil for greasing and frying

Filling

• 2 cups of grated mozzarella
• 1 1/2 cups (tea) of Catupiry®
• 1 can of drained corn
• oregano to taste

Method of preparation:

1. In a large saucepan, heat the milk, water, vegetable broth and oil.
2. Cook for 5 minutes or until it starts to boil.
3. Add the soft wheat flour all at once and mix well with a wooden spoon until it detaches from the bottom of the pan.
4. Place on a greased surface and wait for it to cool.
5. Mix the mozzarella, Catupiry®, corn and oregano in a bowl.
6. Open portions of dough with your hands, put a little filling in the center and close forming balls.
7. Pass in the mixture of water and eggs and then in the breadcrumbs mixed with the Parmesan.
8. Fry, a little at a time, in hot oil until golden brown.
9. Drain on absorbent paper and serve.

Cheese ball with puree

Cheese ball with puree | Photo: Stella Handa Time: 1h20 Performance: 40 units Difficulty: Easy

Ingredients:

• 2 cups of water (tea)
• 4 tablespoons of margarine
• 1/2 tablespoon salt 3 cups (tea) boiled and mashed potatoes
• 1/2 cup (tea) cornstarch
• 1 and 1/2 cups wheat flour (tea)
• Oil for greasing and frying
• Soft wheat flour for breading
• 2 beaten eggs for breading
• 2 cups (tea) shredded angel hair paste for breading

Filling

• 2 cups mozzarella (diced)

Method of preparation:

1. In a large skillet, over medium heat, heat the water with the margarine and salt.
2. Cook for 5 minutes or until it starts to boil.
3. Add the boiled potato, cornstarch and wheat flour all at once and mix with a wooden spoon until it detaches from the bottom of the pot.
4. Place on a greased surface and wait for it to cool.
5. Open small portions of dough in your hand, fill each one with a cube of mozzarella and close, shaping balls.
6. Pass in the wheat flour, in the beaten eggs and finally in the angel hair pasta.
7. Fry, a little at a time, in hot oil until golden brown.
8. Drain on paper towels and serve immediately, if desired, with vinaigrette.

Cheese ball with herbs

Herbed Cheese Ball | Photo: Rodrigo Moreira Time: 1h30 Performance: 50 units Difficulty: easy

Ingredients:

• 2 cups of water (tea)
• 2 cubes of chicken broth
• 2 tablespoons of butter
• 1 teaspoon of salt
• 2 cups wheat flour (tea)
• 2 egg whites for breading
• 1 cup breadcrumbs (for dusting)
• Fry oil

Filling

• 2 cups mozzarella (diced)
• 2 tablespoons of chopped parsley
• 10 chopped fresh basil leaves
• 2 tablespoons of olive oil
• salt to taste

Method of preparation:

1. Beat the dough ingredients in the blender, except the wheat flour, until smooth.
2. Pour contents into a skillet, bring to high heat, and stir until bubbly, about 15 minutes.
3. After boiling, put the wheat flour and mix quickly until a homogeneous mass is obtained. Let cool.
4. In a bowl, mix the ingredients for the filling.
5. Divide the dough into equal parts, form a ball, flatten the central part, stuff and form a ball again.
6. Pass them in the egg whites, in the breadcrumbs and fry them in boiling oil until golden brown.
7. Drain on absorbent paper and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.