Whether it’s for breakfast or a snack, this wholemeal bread recipe is a tasty and balanced option. Learn how to do it!
Whether for breakfast or an afternoon snack, the wholemeal bread recipe homemade is a delicious option for a tasty and balanced in-between meal.
Nutritious, the recipe has high amounts of fiber, necessary for us to maintain the proper functioning of the intestine, which, in turn, is responsible for the absorption of the nutrients we eat.
Next, learn how to make Jasmine Alimentos homemade brown bread recipe.
Homemade wholemeal bread recipe
Performance: about 10 slices of 40 g.
Ingredients:
- 3 cups wholemeal flour (tea)
- 2 cups oat bran (tea)
- 10 g (one sachet) of dry yeast
- 2 eggs
- 2 tablespoons of organic cane sugar
- 2 cups of vegetable drink
- 2⁄3 cup olive oil (tea)
- 1 teaspoon of salt
Method of preparation:
In a large bowl mix the flour and baking powder. Heat the vegetable drink for two minutes to make it lukewarm (it cannot be hot so as not to damage the yeasts in the yeast).
In the blender, beat the warm vegetable drink, the eggs, the sugar, the oil and the salt. Then add the liquid with the flour. Mix well and leave to rest for 1 hour.
Grease a loaf pan with butter and flour or use a silicone mould. Pour the mixture and brush a beaten egg yolk over the dough. Cook for 25 minutes at 200°C.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
