Anyone who loves prawns knows how much it costs It goes perfectly with many recipes. One of these is the classic pumpkin shrimp, where the seafood is accompanied by an equally tasty cream in a strawberry pumpkin. A delight, right?
Are you already thinking about the success this recipe will have in your home? So, be sure to prepare yourself! No one will resist this prawns in pumpkin. Delicious filling, light and creamy, just the way it should be. Check out the full recipe below!
Shrimp in pumpkin
Time: 1h30
Performance: 5 portions
Difficulty: easy
Ingredients:
- 1 whole strawberry (3 kg)
- 3 tablespoons of olive oil
- 1 diced onion
- 2 minced garlic cloves
- 800 g of cleaned medium prawns
- 2 ripe tomatoes, peeled and deseeded, diced
- Salt, black pepper and chopped parsley to taste
- 1 cup of catupiry® type curd
Method of preparation:
- Wash the pumpkin, open a lid and remove the seeds with a spoon.
- Cover and place in a large pot.
- Cover with water and cook for 30 minutes or until softened without falling apart.
- Drain and season the inside with salt.
- Heat a frying pan with olive oil over medium heat and saute the onion and garlic for 3 minutes.
- Add the prawns, tomato, cream, salt, pepper and cook for 5 minutes.
- Remove it from the heat and add the green smell.
- Line the bottom of the squash with the catupiry®, pour in the stew and cover with the rest of the catupiry®.
- Put it in a form and take it to the high oven, preheated, for 15 minutes.
- Serve accompanied by white rice.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
