Find out how to prepare these delicious recipes to enjoy with meals
Vegan cheese has become increasingly popular with those on a plant-based diet or have dietary restrictions. With the growing demand for animal-free options, a variety of creative and delicious recipes have emerged for making vegan cheese at home.
Find out how these recipes can surprise you the palate and be a healthy, dairy-free option.
vegan tofu cheese
ingredients
- 200 g of chopped firm tofu
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of apple cider vinegar
- 1 teaspoon of salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons nutritional yeast
Method of preparation
Drain and press the tofu to remove excess water. In a food processor, add the tofu, olive oil, lemon juice, apple cider vinegar, salt, garlic powder, and onion powder. Work until you get a compound. creamy and homogeneous. Add nutritional yeast and mix again to incorporate. Transfer the mixture into a container and place in the fridge for a few hours to harden. Vegan cheese with tofu is ready to eat.
vegan potato cheese
ingredients
- 2 potatoes, peeled and diced
- 1/2 cup raw cashews, soaked for at least 4 hours
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 2 tablespoons nutritional yeast
- 1 teaspoon of salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Waterfall
Method of preparation
In a saucepan, cover the potatoes with water and bring to a boil over medium heat until soft. Run and book. Drain the cashews and put them in the food processor of food. Add the boiled potatoes, olive oil, lemon juice, nutritional yeast, salt, garlic powder, onion powder and smoked paprika. Beat everything until you get a creamy and homogeneous mixture. transfer the compound in a container and put in the fridge for a few hours to harden. After that, the vegan cheese with potatoes is ready to eat.
Vegan cheese with cashews
ingredients
- 1 cup of raw cashews
- 1/4 cup lemon juice
- 1/4 cup of olive oil
- 1/4 cup of water tea
- 2 tablespoons nutritional yeast
- 1 teaspoon of salt
Method of preparation
In a container with water, soak the chestnuts for about 4 hours. After that, drain the water and beat the cashews in the blender. Add the lemon juice, olive oil, water, nutritional yeast and salt. Beat again until you get a creamy and homogeneous mixture. If necessary, add more water in small quantities to obtain the desired consistency. Transfer the mixture into a container and place in the fridge for a few hours to harden. Vegan cashew cheese is ready to eat. It can be used in sandwiches, salads, dips and other preparations.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
